General Manager / Chef Manager

Sodexo Corporate Services is a global leader in providing comprehensive food service, catering, and facilities management solutions, committed to enhancing the quality of life for individuals and communities worldwide. With a people-first philosophy and a strong emphasis on diversity and inclusion, Sodexo fosters an environment where every employee is respected and valued. At its core, Sodexo aims to create better everyday experiences through innovative dining programs, client-focused services, and sustainable business practices. The company's extensive network operates internationally, servicing a diverse range of sectors including corporate, education, healthcare, and more. Sodexo is proud to maintain a strong ethical culture centered on equal employment opportunities, career growth, and employee well-being.

We are currently seeking a General Manager / Chef Manager to take the helm of our food service operation at the Fabletics Headquarters in El Segundo, CA. This role is a unique hybrid position that blends culinary excellence with strategic business leadership. Scheduled primarily Monday through Friday from 6:00 AM to 4:00 PM with rare evening or weekend commitments, this position offers a balanced work-life arrangement ideal for passionate food professionals who thrive in a fast-paced corporate dining environment. As the site leader, the General Manager / Chef Manager will have full ownership of the corporate café which serves breakfast and lunch alongside a catering program designed to support meetings and special events. Additionally, the manager will oversee a small coffee bar connected to the café, ensuring seamless service during peak business days typically Tuesday through Thursday.

The successful candidate will demonstrate hands-on culinary expertise combined with the ability to lead and inspire a team of four hourly employees. Responsibilities encompass full operational management, from financial oversight including budgeting, forecasting, and cost control, to client relationship building with Fabletics stakeholders. The role demands a creative and innovative mindset for menu development, operational efficiency, and a commitment to delivering exceptional guest experiences that reflect Sodexo's high standards. Balancing roughly 70% management duties with 30% culinary engagement, this position offers the autonomy to shape the dining program while supporting the company’s mission to foster a better quality of life through outstanding food service. Sodexo provides a competitive and equitable compensation package adapted to the candidate's experience, education, and skill set, alongside comprehensive benefits promoting health, wellness, and professional development.