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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,270.00 - $72,820.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services, facilities management, and workplace experience solutions. With a commitment to enhancing the quality of life for those we serve, Sodexo operates in a variety of sectors including healthcare, education, corporate, and government. The company focuses on delivering exceptional customer experiences through innovative service delivery and a relentless dedication to operational excellence. Sodexo emphasizes values such as diversity, inclusion, and sustainability, fostering a workplace culture where employees are respected, valued, and encouraged to contribute their unique perspectives and skills. This commitment extends to providing equal employment opportunities and a supportive environment... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 2 years of functional experience
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 2 years of functional culinary or operational experience
- Proven leadership ability
- Hands-on culinary expertise
- Strong operational discipline
- Financial management skills
- Excellent communication and collaboration skills
- Client and guest service focus
- Innovation and problem-solving capabilities
Job Duties
- Lead daily operations
- Direct culinary production
- Manage financial performance
- Develop and lead teams
- Ensure safety and compliance
- Strengthen client and guest relationships
- Drive innovation and program excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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