General Manager / Chef Manager

Sodexo is a global leader in providing integrated food services, facilities management, and workplace experience solutions. With a commitment to enhancing the quality of life for those we serve, Sodexo operates in a variety of sectors including healthcare, education, corporate, and government. The company focuses on delivering exceptional customer experiences through innovative service delivery and a relentless dedication to operational excellence. Sodexo emphasizes values such as diversity, inclusion, and sustainability, fostering a workplace culture where employees are respected, valued, and encouraged to contribute their unique perspectives and skills. This commitment extends to providing equal employment opportunities and a supportive environment for all workers, ensuring a positive and inclusive work atmosphere.

The General Manager / Chef Manager role at Sodexo is a dynamic hybrid position combining both strategic leadership and hands-on culinary expertise to oversee operations at the client site. This position serves as the on-site leader responsible for managing all front-of-house and back-of-house functions, directing culinary production, and maintaining adherence to Sodexo's standards for quality and safety. The General Manager / Chef Manager balances big-picture operational planning with day-to-day leadership on the floor and in the kitchen, ensuring the delivery of a consistent, innovative, and exceptional dining experience.

In this role, you will oversee financial performance including budgeting, forecasting, inventory management, and labor strategies to meet operational goals. You will recruit, train, and mentor team members to foster a positive and collaborative culture built on accountability and continuous improvement. You will also ensure compliance with all health and safety regulations, maintaining HACCP and sanitation standards across the operation. This leadership position requires acting as the primary point of contact for clients, guests, and your team, strengthening relationships and facilitating a hospitality-driven atmosphere.

As a key contributor to program excellence, you will introduce new ideas and menu enhancements to elevate the overall dining experience, driving innovation while maintaining a scratch-cooking environment. Sodexo values individuals who demonstrate strong leadership, culinary expertise, operational discipline, and financial acumen. The role demands clear, confident communication skills to support teamwork and training efforts, reinforcing a strong organizational culture.

Sodexo is committed to fair and equitable compensation, with salary offers tailored to candidates based on their education, experience, skills, and training. Alongside competitive pay, Sodexo provides comprehensive benefits including medical, dental, vision care, wellness programs, 401(k) plans with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. Further benefits details are shared upon hire, ensuring employees are well supported from the outset.

Joining Sodexo as a General Manager / Chef Manager means being part of a global company dedicated to creating better everyday experiences for everyone, while making meaningful contributions to communities and supporting a diverse and inclusive workforce. This is an opportunity to lead a vibrant team, deliver exceptional service, and grow professionally within an organization that values and respects its employees at every level.