General Manager / Chef Manager

Sodexo Corporate Services is a leading global provider of integrated facilities management and food services, committed to enhancing the quality of life for its clients, customers, and employees. With a focus on delivering exceptional dining experiences, Sodexo partners with various corporations and institutions to provide tailored solutions that meet diverse culinary and operational needs. Headquartered in the United States, Sodexo operates worldwide and is renowned for its commitment to sustainability, diversity, and inclusion, fostering a workplace culture where every employee is valued and respected. The company's corporate dining services are designed to offer innovative food programs that cater to the dynamic needs of modern workplaces, ensuring fresh, delicious, and nutritious options that drive customer satisfaction and wellness.

This role of General Manager / Chef Manager at Sodexo Corporate Services is based in Allentown, PA, centered around managing and leading culinary operations at a prestigious corporate account. It is a unique opportunity for culinary professionals seeking a weekday-only schedule, with no nights or weekends, promoting an excellent work-life balance. As the on-site leader and executive chef, you will be responsible for a comprehensive food service program that includes a full-service Corporate Café serving breakfast and lunch, catering operations for high-profile meetings and events, and managing two Micro-Markets located on-site and nearby. This leadership position demands a culinary visionary who can innovate menus, oversee catering and grab-and-go offerings, and inspire a team to deliver superior dining experiences.

The role offers creative freedom to design and influence the food service program while managing operational aspects such as budgeting, inventory, and human resource tasks including scheduling and team development. The general manager will balance a 70/30 split between hands-on culinary work and administrative responsibilities. This balance enables the person in this role to remain actively engaged in kitchen operations while exercising strategic oversight to drive efficiency and excellence.

In this position, building strong client relationships is paramount to ensure that Sodexo’s services align with client expectations and continuously improve the dining experience. Managing a team of three hourly employees, you will lead by example, fostering a positive work environment that encourages growth and development. Compensation is competitive and tailored to the candidate's education, experience, and skills. In addition to salary, Sodexo offers a comprehensive benefits package that covers medical, dental, vision care, wellness programs, retirement plans with matching contributions, paid time off, company holidays, and opportunities for career growth and tuition reimbursement.

The ideal candidate is a passionate culinary professional with at least two years of management experience and a degree or equivalent in a related field. They are adaptable, strategic, and hands-on, thriving in fast-paced environments and excited by the prospect of leading an innovative culinary program within a corporate setting. Joining Sodexo means becoming part of an organization that values diversity, inclusion, and the individual contributions of each employee, while working together to make a positive impact on the communities served. If you desire a role that combines culinary creativity, leadership, and a balanced schedule, this General Manager / Chef Manager position offers a rewarding career path with significant potential for growth and fulfillment.