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General Manager / Chef Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo Corporate Services is a leading global provider of integrated facilities management and food services, committed to enhancing the quality of life for its clients, customers, and employees. With a focus on delivering exceptional dining experiences, Sodexo partners with various corporations and institutions to provide tailored solutions that meet diverse culinary and operational needs. Headquartered in the United States, Sodexo operates worldwide and is renowned for its commitment to sustainability, diversity, and inclusion, fostering a workplace culture where every employee is valued and respected. The company's corporate dining services are designed to offer innovative food programs that cater to the... Show More

Job Requirements

  • associate's degree or equivalent experience
  • minimum 2 years of management experience
  • minimum 2 years of functional culinary experience
  • ability to work Monday through Friday, 6am to 4pm
  • strong interpersonal and leadership skills
  • valid food safety certification
  • capability to handle hands-on culinary duties and administrative responsibilities

Job Qualifications

  • associate's degree or equivalent experience
  • minimum 2 years of management experience
  • minimum 2 years of functional culinary experience
  • strong leadership and team management skills
  • excellent organizational and communication skills
  • ability to innovate menu offerings and catering services
  • proficiency in budget and inventory management

Job Duties

  • build and maintain strong client relationships
  • manage budgets, ordering, and inventory
  • lead and inspire a team of 3 hourly employees
  • oversee menu planning, catering production, and micro-market offerings
  • maintain a 70/30 split between hands-on culinary work and administrative duties
  • handle HR-related tasks including scheduling and team development

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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