General Manager / Chef Manager

Lowell, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $44,400.00 - $137,400.00

Work Schedule

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo Corporate Services is a global leader in providing comprehensive food service and facilities management solutions. With a strong commitment to enhancing quality of life and creating better everyday experiences, Sodexo delivers innovative and integrated services to a wide range of sectors including corporate, healthcare, education, and government. Operating worldwide, Sodexo's approach is centered on sustainability, inclusivity, and community engagement, making it a preferred employer for professionals who want to contribute to meaningful social and environmental progress.

This role is based in Nashua, NH, and offers a full-time, exempt employment status within the Corporate Services Segment. Sodexo's compensation is co... Show More

Job Requirements

Strong culinary background with experience in corporate dining or catering
proven ability to manage operations and budgets
excellent communication and leadership skills
ability to multitask and thrive in a fast-paced environment
passion for delivering exceptional food and service
must have a valid driver's license
must be a US citizen or have a green card
must pass background check and drug screen

Job Qualifications

Associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years functional experience in corporate dining or catering
excellent communication and leadership skills
ability to multitask and thrive in a fast-paced environment
passion for delivering exceptional food and service

Job Duties

Lead all aspects of culinary operations including menu planning ordering inventory and catering production
manage the client relationship ensuring high levels of satisfaction and partnership
oversee financial performance including budgeting and cost control
supervise and develop a small team of 6 union hourly employees
ensure compliance with food safety and sanitation standards
foster a culture of innovation hospitality and teamwork

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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