Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $130,000.00 - $150,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends is a globally recognized premium experiences company founded in 2008, known for its comprehensive service platform that integrates data and analytics to elevate client brands and execute visionary projects. Operating across six key divisions—Global Planning, Global Sales, Global Partnerships, Hospitality, Global Merchandise, and Global Technology Solutions—Legends serves marquee clients across numerous sectors including professional sports, collegiate events, entertainment, attractions, conventions, and leisure. This diverse portfolio allows Legends to be an industry leader in designing, planning, and delivering exceptional experiences that resonate with audiences worldwide. The company is committed to innovation, quality, and excellence, striving to create unforgettable moments through... Show More
Job Requirements
- Bachelor's degree
- 5-7 years management experience in contract foodservice
- Experience in high volume foodservice accounts
- Experience with concessions or premium services in sports or entertainment venues
- Experience overseeing sale of alcohol
- Excellent communication skills
- Ability to multi-task and prioritize under deadlines
- P&L accountability preferred
- Proficiency with Microsoft Office and POS systems
- Strong leadership and customer service skills
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- Bachelor's degree
- Minimum 5-7 years management experience in the contract foodservice industry
- Experience in high volume foodservice accounts
- Experience in concessions or premium services for a sports and/or entertainment venue
- Experience overseeing the sale of alcohol
- Excellent written and verbal communication skills
- Ability to multi-task and prioritize in a deadline-oriented environment
- Previous P&L accountability or contract-managed service experience preferred
- Proficiency in Microsoft Word, Excel, PowerPoint and POS systems
- Strong commitment to delivering a high level of customer and client service
- Demonstrated initiative, leadership, and management skills
- Flexibility to work extended hours including late nights, weekends, and holidays
Job Duties
- Upholding Legends' standards for quality and performance in all phases of the food and beverage operations
- Constantly innovating the guest experience - food, service, communications, etc., balancing creativity with practical implementation
- Managing the operational budget, monthly P&L statements, ensuring all financial reporting is accurate
- Maintaining strong, collaborative working relationships with the client and business partners
- Overseeing management team, including developing talent, promoting from within, coaching, and performance management
- Developing yearly operational budgets that result in a fiscally sound operation - including product levels and pricing
- Overseeing monthly inventory for all departments
- Verifying, preparing and submitting reports/monthly projections as required
- Working closely with multiple sub-contractors to ensure all standards are met and terms of the contract are followed
- Ensuring unit compliance with federal, state, local, and Legends regulations regarding sale of alcohol, OSHA, payroll, employment and EEO guidelines
- Performing additional related duties, tasks and responsibilities as required
Job Location
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