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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
competitive salary package
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Paid sick leave
Employee meal discounts
Generous bonus program
Career progression
training provided
Job Description
Dough Zone is a renowned restaurant group that has garnered high praise from thousands of customers for its exceptional food quality and outstanding services since its establishment. Known for offering delicious dining experiences and maintaining high standards, Dough Zone has built a loyal customer base through the dedicated efforts and talents of its team members. The company operates multiple restaurant locations in California, including San Mateo, Cupertino, North San Jose, South San Jose, Walnut Creek, and Berkeley. These locations serve a wide range of delicious dishes that cater to the diverse tastes of customers, making Dough Zone a popular dining... Show More
Job Requirements
- Bachelor’s degree in hospitality management or related field preferred
- Minimum 3 years of experience in restaurant management
- Proven experience managing multi-unit operations is a plus
- Strong leadership and organizational skills
- Excellent communication and interpersonal abilities
- Ability to work flexible hours including weekends and holidays
- Knowledge of health safety and sanitation regulations
- Ability to analyze financial reports and manage budgets
Job Qualifications
- 3 plus years experience in full-service restaurant management or related fields
- Experience with multi-unit operation highly preferred
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Ability to communicate in English
- Excellent written and communication skills
- Strong attention to detail
Job Duties
- Lead daily restaurant operations overseeing both FOH and BOH teams
- Drive sales and profitability through operational excellence
- Manage scheduling training and onboarding new hires
- Coach and mentor team identifying and developing future leaders
- Uphold high standards for food quality monitor service and address guest feedback
- Enforce adherence to health safety and sanitation regulations
- Optimize staff schedules support budgeting inventory management and cost-saving initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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