General Manager (CA - San Jose)

Dough Zone is a renowned restaurant group that has garnered high praise from thousands of customers for its exceptional food quality and outstanding services since its establishment. Known for offering delicious dining experiences and maintaining high standards, Dough Zone has built a loyal customer base through the dedicated efforts and talents of its team members. The company operates multiple restaurant locations in California, including San Mateo, Cupertino, North San Jose, South San Jose, Walnut Creek, and Berkeley. These locations serve a wide range of delicious dishes that cater to the diverse tastes of customers, making Dough Zone a popular dining destination in the region.

Dough Zone is currently seeking a Restaurant General Manager to oversee the operations of all their California-based restaurants. This is a full-time position with a competitive salary range of $80,000 to $85,000 per year. New joiners will start their journey as Managers in Training, receiving comprehensive training and support to develop the skills necessary for success. The role of the Restaurant General Manager is pivotal to maintaining the high standards Dough Zone is known for while driving operational excellence and business growth. This leadership position involves managing both front-of-house and back-of-house teams to ensure seamless service and superior dining experiences for every guest.

The Restaurant General Manager plays an integral role in operational leadership by leading daily restaurant operations and overseeing all staff to maintain efficiency and quality. They are responsible for driving sales and profitability by implementing operational best practices and fostering a positive work environment. Team management and development are key components of this role, including scheduling, onboarding new hires, training, coaching, and mentoring team members. The manager is also responsible for identifying and nurturing future leaders within the organization to sustain continued growth and talent development.

Quality control and guest experience are critical focuses of this role, requiring the General Manager to uphold strict food quality standards and attentively monitor service levels. Addressing guest feedback proactively ensures that customers consistently enjoy an exceptional dining experience. The Restaurant General Manager must also enforce health, safety, and sanitation regulations to maintain a safe and compliant operational environment. In addition, this role involves financial oversight by optimizing labor costs through careful staff scheduling, supporting budgeting efforts, managing inventory, and spearheading cost-saving initiatives.

This position offers a rewarding career path with opportunities for progression and professional development. The company provides a competitive salary package, comprehensive benefits including medical, dental, and vision insurance, a 401(k) plan, paid time off and sick leave, employee meal discounts, and a generous bonus program. The Restaurant General Manager role is designed for individuals who are passionate about hospitality, possess strong leadership skills, and thrive in a dynamic, fast-paced environment. Candidates will interview at one of the store locations in California to better understand the specific needs and culture of Dough Zone’s restaurants.