General Manager - Bend East Brewpub

Tilray Brands, Inc. (Nasdaq: TLRY; TSX: TLRY) is a leading global lifestyle and consumer packaged goods company with operations spanning Canada, the United States, Europe, Australia, and Latin America. The company stands at the intersection of cannabis, beverage, wellness, and entertainment industries, driving transformation by creating moments of connection that enrich the lives of its customers. With a mission to become a foremost premium lifestyle company, Tilray offers a diversified portfolio that includes over 40 brands across more than 20 countries. These brands encompass a range of cannabis products, hemp-based foods, and craft beverages, all designed to inspire joy, promote wellness, and deliver memorable experiences to consumers. Tilray's extensive platform and global reach position it uniquely as a transformative force in emerging markets where lifestyle and health converge.

We are currently seeking a dedicated General Manager for our Bend East Brewpub in Bend, Oregon. This full-time, exempt position reports directly to the Regional Pubs Manager and plays a pivotal role in ensuring the smooth operation and strategic management of the brewpub. The General Manager (GM) will be responsible for overseeing both front of house and back of house operations, including financial management, service quality, and infrastructural maintenance. This role entails running regular staff meetings, managing broad operational matters, and maintaining a strategic operating plan that is communicated clearly to assistant managers, the Executive Chef, and all staff members. The GM will independently steer the operational success of the brewpub while maintaining close collaboration with company leadership and other functional managers to ensure cohesive and aligned business practices.

The General Manager will focus on achieving financial goals, delivering exceptional guest experiences, and fostering a positive work environment. Key responsibilities include maintaining favorable business relationships with peers, employees, vendors, and other stakeholders. The GM will maximize cost controls through effective training, monitoring, inventory management, and ensuring accurate point-of-sale pricing. Additionally, the role requires overseeing accurate and timely financial and administrative reporting and reviewing data such as order histories and sales reports to monitor profit and loss. Collaboration with the Executive Chef is crucial for maintaining pricing accuracy and inventory control. The GM will regularly inspect operations to uphold efficiency and address guest feedback to promote customer retention.

Labor management is another critical aspect of this position, involving the creation of staff schedules, managing staffing levels, and making operational decisions to stay within labor budget goals while maintaining high service standards. Providing direct leadership to the Banquet Manager is also essential, ensuring successful event execution and alignment with company objectives. This role demands strong leadership, superior communication skills, and a genuine passion for the beverage and alcohol industry. A bachelor’s degree is preferred along with at least three years of general management experience, specifically within the food service or restaurant industry. The compensation range for this position is $75,000 to $80,000 USD annually, depending on experience. Tilray offers a comprehensive total rewards package that includes paid time off, 401K, medical and dental insurances, performance incentives, and opportunities for professional growth and internal mobility. Applicants are encouraged to apply regardless of background as Tilray is committed to diversity and equal employment opportunity, with accommodations available throughout the recruitment process as needed.