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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
bonus opportunity
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
flexible schedule
Job Description
Aramark Sports & Entertainment is a leading provider of food and beverage services, specializing in creating exceptional experiences at large venues and events. As a part of Aramark, a company that serves millions of guests daily across 15 countries, this division focuses on supporting sports, entertainment, and large-scale venue operations with high-quality dining and catering options. At the Phoenix Convention Center, Aramark operates Aventura Catering, a key player in delivering premium food and beverage services for a wide variety of events including sports, concerts, conventions, and other major gatherings. This environment offers a dynamic and challenging opportunity for professionals who... Show More
Job Requirements
- Minimum 5+ years of large venue or multi-unit management experience
- Premium and concessions management experience preferred
- Direct P&L responsibility within a comparably scoped environment
- Ability to lead a large team of culinary and operations managers in a high volume, fast-paced environment
- Ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, while building and growing a strong business
- A passion for food and beverage with an ability to identify and develop successful concepts
- Ability to communicate effectively with clients and senior management
- Ability to respond effectively to changing demands
- Candidate must be willing to be hands-on with staff and operations and be willing to work flexible hours that include evenings, weekends and holidays
Job Qualifications
- Minimum 5+ years of large venue or multi-unit management experience
- Premium and concessions management experience preferred
- Direct P&L responsibility within a comparably scoped environment
- Ability to lead a large team of culinary and operations managers in a high volume, fast-paced environment
- Ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, while building and growing a strong business
- A passion for food and beverage with an ability to identify and develop successful concepts
- Ability to communicate effectively with clients and senior management
- Ability to respond effectively to changing demands
- P&L accountability and/or contract-managed service experience is desirable
- Candidate must be willing to be hands-on with staff and operations and be willing to work flexible hours that include evenings, weekends and holidays
Job Duties
- Full P&L responsibility in regard to food and beverage
- Manage the client relationship at the location, while providing hands-on execution and leadership of operations
- Leadership of a large team of managers and workforce throughout multiple units and concepts
- Developing new concepts to increase existing revenue sources for public foods/concessions, premium service, and catering outlets
- Partner with the Senior General Manager and regional Vice President of Operations to plan and execute business development strategy for growth
- Recruitment and development of new and existing managers
- Interact successfully with the client, stadium guests, and team members on a regular basis
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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