You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Training and development programs
flexible scheduling
Job Description
The hiring establishment is a restaurant that values quality food preparation and excellent kitchen management. This establishment is committed to maintaining high standards of health, safety, and sanitation, providing an environment where culinary staff can thrive and deliver exceptional service. The company emphasizes teamwork, effective communication, and ongoing training for its kitchen staff to ensure smooth operations and customer satisfaction.
The role offered is that of a Kitchen Manager, reporting directly to the General Manager or Assistant Manager. This position is classified as non-exempt, indicating that the work schedule and hours are closely monitored. The Kitchen Manager plays a... Show More
The role offered is that of a Kitchen Manager, reporting directly to the General Manager or Assistant Manager. This position is classified as non-exempt, indicating that the work schedule and hours are closely monitored. The Kitchen Manager plays a... Show More
Job Requirements
- High school diploma or equivalent
- at least 4 years of related work experience
- ability to communicate effectively
- supervisory experience
- knowledge of health and sanitation laws
- ability to analyze and solve problems
- knowledge of food preparation
- record keeping skills
Job Qualifications
- High school diploma or equivalent
- minimum of 4 years of previous job-related experience in kitchen management or similar role
- knowledge of health and sanitation laws
- ability to communicate effectively orally
- supervisory skills
- knowledge of food preparation
- knowledge of supplies service and maintenance ordering
- records maintenance skills
- ability to analyze and solve problems
Job Duties
- Perform and oversee all training of new kitchen employees including cooks and dishwashers
- assist managers in scheduling recruiting and employee selection
- apply government health and sanitation standards
- monitor and participate in food preparation portioning and presentation
- sample cooked food by smelling and tasting to ensure quality and palatability
- coordinate assignments of cooking personnel to ensure economical use of food and timely preparation
- monitor compliance with health and fire regulations regarding food preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: