General Manager - Applebee's

TEAM Schostak Family Restaurants (TSFR) is a prominent and well-established restaurant group known for its commitment to quality service, operational excellence, and team development within the hospitality sector. TSFR operates a diverse portfolio of restaurants that emphasize delivering an exceptional guest experience while fostering a strong culture grounded in their Core Purpose, Vision, Mission, and Core Values. As a leader in the restaurant industry, TSFR values leadership integrity, operational expertise, and a relentless commitment to guest satisfaction and community involvement. The company operates with a clear focus on high standards in food preparation, service, and cleanliness, aiming to maintain a leading position within the competitive restaurant marketplace. The team at TSFR is composed of dedicated professionals ranging from hourly team members to seasoned management, all aligned towards achieving the company's business goals and upholding brand reputation. Employment with TSFR offers a dynamic and challenging environment where results matter and leadership is continually developed through structured training like the Apple II Management program and proven experience in multi-unit restaurant management. The General Manager role at TSFR represents a crucial leadership position directly impacting the restaurant's operational and financial success. Reporting to the Area Director, the General Manager oversees all facets of daily restaurant operations, including managing financial performance, maintaining staff levels, and ensuring outstanding guest service. This position demands a strong leader capable of building and sustaining a positive team culture, handling personnel matters with tact and professionalism, and driving sales growth through community involvement and effective marketing initiatives. The General Manager ensures adherence to company standards for food and service quality, safety, and sanitation, as well as compliance with federal, state, and local regulations. A key component of the role includes mentoring and developing managers and hourly team members, conducting evaluations, and promoting continuous team growth and development. The role also encompasses responsibility for maintaining inventory levels, managing operating budgets, analyzing financial data, and implementing company policies and procedures rigorously. The physical demands of the position require the General Manager to be active throughout their shift, able to stand and walk extensively, and capable of physical tasks such as lifting up to 50 pounds. A psychological aptitude to handle a fast-paced work environment and maintain effective communication is essential. This full-time employment opportunity calls for a candidate with significant multi-unit restaurant management experience, exceptional business acumen, and demonstrated capability in operational leadership. The General Manager position is designed for an individual who thrives in a guest-focused, team-oriented culture and seeks to make a meaningful impact within a respected family of restaurants devoted to service excellence and consistent growth.