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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,100.00 - $66,200.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Paid Time Off
Paid holidays
Predictable daytime schedule
Job Description
Alice's Restaurant - A Caring Cafe is a unique culinary establishment located in Stuart, Florida, operated by ARC of the Treasure Coast. This restaurant is more than just a place to enjoy excellent food; it represents a mission-driven initiative focused on training and empowering individuals with disabilities in real-world food service environments. As part of a nonprofit organization, Alice's Restaurant blends the expertise of top-quality culinary arts with an inclusive, supportive workplace culture that promotes community involvement and social impact. The restaurant offers breakfast and lunch services, with a commitment to high standards of food quality, customer service, and community... Show More
Job Requirements
- ServSafe certification (or ability to obtain)
- Ability to pass a Level II background screening
Job Qualifications
- 5+ years of experience in restaurant leadership (General Manager, Executive Chef, or similar role)
- Strong culinary background with hands-on kitchen leadership experience
- Proven ability to manage budgets, food cost, labor cost, and inventory
- Experience training and leading diverse teams
- Interest in growing catering or expanded food service programs preferred
- Excellent organizational, communication, and leadership skills
Job Duties
- Lead all daily restaurant operations with a focus on quality, service, and efficiency
- Serve as hands-on culinary leader ensuring consistent food quality and presentation
- Manage hiring, training, scheduling, and performance of restaurant staff
- Oversee food, labor, and operating budgets
- manage inventory and vendor ordering
- Develop menus, specials, and seasonal offerings
- Lead the development and expansion of catering and special event services
- Coach and mentor staff and trainees in a supportive, inclusive environment
- Foster strong teamwork, accountability, and positive workplace culture
- Ensure compliance with health, safety, sanitation, and ServSafe standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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