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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
performance bonuses
Retirement Plan
flexible scheduling
Job Description
Big City Wings is a well-established chain of casual dining restaurants that specializes in offering a vibrant and exciting atmosphere paired with a diverse menu centered around flavorful wings and American-style cuisine. Renowned for creating the perfect game day environment, Big City Wings caters to sports enthusiasts and families alike, providing a welcoming and energetic setting where guests can enjoy high-quality food, attentive service, and a strong community vibe. With multiple locations, Big City Wings operates with a strong commitment to maintaining excellent standards in food quality, guest satisfaction, cleanliness, and responsible alcohol service across all of its restaurants.
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Job Requirements
- High school diploma or equivalent
- prior experience in restaurant management or supervisory role
- ability to work flexible hours including weekends and holidays
- strong communication skills
- knowledge of food safety and sanitation protocols
- ability to oversee cash handling and financial reconciliation
- ability to manage staff scheduling and training
- physical ability to stand for extended periods and lift up to 50 pounds
Job Qualifications
- High school diploma or equivalent
- prior experience in restaurant management or supervisory role
- strong leadership and interpersonal skills
- knowledge of food safety and sanitation standards
- proficiency in inventory management and budgeting
- excellent communication and organizational abilities
- ability to work flexible hours including weekends and holidays
Job Duties
- Promote, work, and act in a manner consistent with the mission of Big City Wings
- effectively delegate work, manage timelines and meet deadlines
- ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs are followed and completed on a timely basis
- monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance
- achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
- monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
- ensure compliance with all federal, state, county and municipal regulations that pertain to health, safety, alcohol sales and labor requirements of the restaurant, employees, and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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