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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
paid training program
Paid Time Off
401(k) Plan
Referral Bonus
Holiday pay
Flexible spending account
Daily Pay
Free Meals
Job Description
Wendy's is a renowned international fast-food restaurant chain widely recognized for its square-shaped hamburgers, crispy fries, and signature Frosty desserts. Established in 1969, Wendy's has consistently grown to become one of the top fast-food franchises in the world, emphasizing quality ingredients, quick service, and clean restaurant environments. Located globally, Wendy's offers career opportunities to motivated individuals who are eager to work in a dynamic and supportive team environment. The company prides itself on fostering a culture that values leadership, teamwork, and personal achievement. Flexible schedules and supportive management make it a preferred workplace for many seeking long-term career growth within... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management or related field
- Strong leadership and team-building abilities
- Knowledge of health and safety regulations
- Excellent communication skills
- Ability to work flexible hours including weekends and holidays
- Commitment to delivering superior customer service
Job Qualifications
- High school diploma or equivalent
- Previous restaurant management experience preferred
- Strong leadership and interpersonal skills
- Ability to build and lead effective teams
- Knowledge of food safety regulations and standards
- Excellent communication and organizational skills
- Ability to manage schedules and budgets effectively
Job Duties
- Overseeing restaurant’s daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and write-up staff
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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