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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
paid training program
Paid Time Off
401(k) Plan
Referral Bonus
Holiday pay
Flexible spending account
Daily Pay
Free Meals
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh ingredients, friendly service, and commitment to quality. Established in 1969, Wendy's has grown to become one of the largest and most respected quick-service restaurant brands in the world. Operated by numerous franchisees, each location maintains a focus on delivering an exceptional customer experience and upholding the values that have made Wendy's a household name. The Wendy's franchise opportunity allows for independently owned and operated restaurants, providing flexibility in compensation, benefits, and career development programs tailored to the needs of each community they serve.
This particular opportun... Show More
This particular opportun... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience preferred
- Availability to work flexible schedules including weekends and holidays
- Ability to handle multiple tasks and work under pressure
- Strong problem-solving skills
- Commitment to upholding company standards
- Basic understanding of financial controls and scheduling
Job Qualifications
- Excellent interpersonal skills
- Ability to build and lead a team
- Experience in managing restaurant operations preferred
- Strong organizational skills
- Leadership and coaching abilities
- Knowledge of food safety and health regulations
- Effective communication skills
Job Duties
- Oversee restaurant's daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and write-up staff
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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