Job Overview
Compensation
Salary
Range $52,000.00 - $77,800.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
The North Star is a vibrant and culturally rich establishment located in the heart of the iconic Bedford-Stuyvesant neighborhood. This unique venue combines the charm of a bookstore, the warmth of a bourbon bar, and the comfort of a cafe, creating a space where thinkers, dreamers, and revolutionaries come together to read, drink, and plot. Founded by Pulitzer Prize-winning journalist Nikole Hannah-Jones and her partners Rotimi and Ayo Akinnuoye, who are also the longstanding operators of Bed-Vyne Wine & Spirits and Bed-Vyne Brew, The North Star is deeply rooted in community and culture. The venue proudly features Black-owned spirits and highlights the best literary and intellectual contributions from the Black diaspora through a variety of book talks, workshops, and events. The establishment serves not just as a place for enjoyment but as a hub for cultural exchange and intellectual engagement.
The role of General Manager at The North Star is pivotal in blending operational excellence with cultural stewardship. This position demands a dynamic leader who can oversee the daily operations of the bar, kitchen, and bookstore, ensuring a seamless and upscale customer experience. The General Manager will be responsible for guiding and managing staff, upholding impeccable standards of service, cleanliness, and organization. This individual will play a critical role in maintaining strong vendor relationships, managing inventory, and handling ordering processes with precision and care. With a focus on delivering an exemplary customer experience that prioritizes quality and attention to detail, the General Manager ensures that every visitor leaves with a memorable encounter that reflects the establishment's values and mission. This is a leadership role geared towards empowering a team within a culturally significant venue, overseeing operational functions, and fostering an environment rich in community engagement and literary celebration. Candidates must bring at least five years of experience managing in restaurant, bar, or cafe settings alongside robust leadership, communication, and organizational skills. Additional expertise with health department standards, POS systems, and financial tracking is also essential. Experience in event execution is a valuable asset that will contribute to the continued growth and vibrancy of The North Star. This full-time position offers the chance to lead a unique and meaningful business that stands at the crossroads of culture, hospitality, and intellectual life, grounded in one of Brooklyn’s most storied neighborhoods.
The role of General Manager at The North Star is pivotal in blending operational excellence with cultural stewardship. This position demands a dynamic leader who can oversee the daily operations of the bar, kitchen, and bookstore, ensuring a seamless and upscale customer experience. The General Manager will be responsible for guiding and managing staff, upholding impeccable standards of service, cleanliness, and organization. This individual will play a critical role in maintaining strong vendor relationships, managing inventory, and handling ordering processes with precision and care. With a focus on delivering an exemplary customer experience that prioritizes quality and attention to detail, the General Manager ensures that every visitor leaves with a memorable encounter that reflects the establishment's values and mission. This is a leadership role geared towards empowering a team within a culturally significant venue, overseeing operational functions, and fostering an environment rich in community engagement and literary celebration. Candidates must bring at least five years of experience managing in restaurant, bar, or cafe settings alongside robust leadership, communication, and organizational skills. Additional expertise with health department standards, POS systems, and financial tracking is also essential. Experience in event execution is a valuable asset that will contribute to the continued growth and vibrancy of The North Star. This full-time position offers the chance to lead a unique and meaningful business that stands at the crossroads of culture, hospitality, and intellectual life, grounded in one of Brooklyn’s most storied neighborhoods.
Job Requirements
- minimum five years experience managing a restaurant, bar, or cafe
- strong leadership, communication, and organizational skills
- knowledge of department of health standards and ability to maintain compliance
- experience with inventory management, vendor relations, and high-volume operations
- proficiency with point of sale systems and financial tracking
- commitment to exceptional customer service and quality
- ability to prioritize attention to detail
Job Qualifications
- five plus years managing a restaurant, bar, or cafe
- strong leadership skills
- excellent communication skills
- proven team-building abilities
- strong organizational skills
- knowledge of department of health standards
- experience with inventory management and vendor relations
- proficiency with point of sale systems
- basic financial tracking ability
- experience in event execution is a plus
Job Duties
- oversee daily operations of bar, kitchen, and bookstore
- manage staff and uphold high standards of service and cleanliness
- ensure smooth and organized workflow across all departments
- oversee inventory management and ordering processes
- maintain strong relationships with vendors and customers
- ensure compliance with department of health standards
- prioritize exceptional customer experience and attention to detail
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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