Chipotle logo

General Manager

Job Overview

moneybag

Compensation

Salary
Range $61,000.00 - $85,000.00
clock

Work Schedule

Day Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Tuition Assistance
Paid Time Off
holiday closures
Quarterly bonus program
Opportunities for people development bonuses

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent fast casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the fast food industry, Chipotle stands out by owning and operating all its restaurants across North America and Europe, including locations in the United States, Canada, the United Kingdom, France, and Germany. This expansive presence, coupled with a strong dedication to sustainability, digital innovation, and customer-centric service, positions Chipotle as a unique player committed to cultivating a better world through food.

Chipotle is not just another fast food chain; it is a brand with a mission to make better food accessible to everyone while supporting shifts in farming and food systems. The company fosters a culture of learning, evolving, and shaping what comes next in the culinary landscape, emphasizing hospitality and community engagement. Chipotle’s restaurants serve fresh, customizable Mexican-inspired meals quickly while maintaining a high standard of quality and guest experience.

The General Manager role at Chipotle offers an exciting opportunity to be at the forefront of this transformation in fast food. As a General Manager, you will be a pivotal leader responsible for driving team performance, business operations, and guest satisfaction. This role is designed for individuals passionate about hospitality, people development, and operational excellence. You will lead by example, managing the complete employee lifecycle from recruitment to performance management while creating a winning team culture.

In this role, you will oversee the day-to-day restaurant operations, including scheduling, profit and loss management, sales forecasting, and ensuring food safety and compliance standards are met. Your leadership will directly impact the restaurant’s financial success and overall guest experience. You will also be hands-on in upholding the restaurant's cleanliness, handling digital order accuracy and timeliness, and fostering a welcoming environment.

Chipotle offers competitive compensation with an estimated base pay ranging from $61,000 to $85,000 annually, complemented by quarterly cash bonuses tied to performance. The company values career growth and provides comprehensive benefits such as medical, dental, and vision insurance, retirement savings plans, tuition assistance, and paid time off. This ensures that as you grow professionally, your well-being and development are well supported.

Working at Chipotle means thriving in a fast-paced, dynamic kitchen and dining environment where effective communication and strong leadership are essential. The physical demands include standing and walking for extended periods, lifting up to 50 pounds, and enduring varying temperatures. This role suits leaders who are adaptable, energetic, and deeply committed to delivering exceptional hospitality and operational standards.

Joining Chipotle as a General Manager means becoming part of a values-driven, people-first organization that champions diversity, equity, and inclusion. Chipotle is an equal opportunity employer dedicated to providing fair employment practices and fostering a workplace where all employees can realize their full potential regardless of race, ethnicity, religion, gender identity, sexual orientation, age, or disability. Reasonable accommodations are available to qualified individuals with disabilities, demonstrating the company’s commitment to accessibility and equal opportunity.

If you have previous restaurant management experience, including skills in scheduling, profit and loss control, recruiting, sales forecasting, and food safety, and if you are enthusiastic about leading and growing a team while engaging with your community, this role offers a compelling next step in your career. Embrace the opportunity to cultivate a better world through leadership and innovative food service at Chipotle.

Job Requirements

  • Previous restaurant management experience
  • Ability to manage P&L and scheduling
  • Knowledge of food safety standards
  • Experience with sales forecasting
  • Strong recruitment and people management skills
  • Capability to lead a team in a fast-paced environment
  • Must be able to stand and walk for long periods and lift up to 50lbs
  • Availability to work lunch, dinner, and weekend shifts

Job Qualifications

  • A guest obsessed passion for hospitality
  • Friendly and enthusiastic attitude
  • Genuine enthusiasm for people development and leading others
  • Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting
  • A creative approach to marketing and driving sales (fundraisers, community engagement, etc.)

Job Duties

  • Be guest obsessed – uphold top-notch standards of excellence and hospitality
  • Ensure speed of service, accuracy, and positive guest obsessed experience
  • Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
  • Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
  • Direct our team members to deliver accurate and on-time digital orders
  • Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
  • Ensure the dining room remains clean and the restaurant is always guest-ready
  • Uphold food safety, operational, and compliance standards
  • Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
  • Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef