Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,900.00 - $97,200.00
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(K) retirement savings plan with company match
Paid vacation
Dining Discounts
Job Description
Red Lobster is a renowned casual dining restaurant chain known for its fresh seafood offerings and commitment to providing an exceptional dining experience. With a strong presence across numerous locations, Red Lobster stands as a leader in the restaurant industry, emphasizing culinary excellence, exceptional service, and a welcoming atmosphere for guests. The company values operational excellence and a positive crew culture, realizing that these elements drive sustainable growth and success. Employees at Red Lobster benefit from a supportive work environment and abundant opportunities for career advancement. This full-time position as a General Manager is an exciting opportunity to lead and inspire a team, ensuring the delivery of outstanding guest experiences while driving business results.
As a General Manager at Red Lobster, you will spearhead restaurant operations by managing a dynamic team of managers and crew members. The role requires demonstrating strong leadership by embodying Red Lobster's principles, promoting a culture focused on culinary, beverage, and service excellence. You will create an environment where team members feel valued and motivated, fostering an 'over-the-top' crew experience. Successful performance in this role is measured by consistently achieving balanced results that encompass guest satisfaction, employee engagement, operational process efficiency, and financial performance. Through effective people, business, personal, and results leadership, you will contribute to the sustainable growth in both sales and profits for the restaurant.
The General Manager at Red Lobster is also responsible for maintaining compliance with health and safety regulations, overseeing financial planning and budget adherence, and driving initiatives that enhance overall restaurant profitability. This position offers a competitive salary range from $80,900 to $97,200 per year and includes comprehensive benefits such as medical, dental, and vision insurance, life insurance, disability coverage, and a 401(k) retirement savings plan with company match after one year of service. Additionally, you will have access to paid vacation, dining discounts, and various voluntary benefits. This role is ideal for leaders with significant management experience in restaurants or related fields who are eager to lead a vibrant team in a fast-paced, customer-focused environment.
As a General Manager at Red Lobster, you will spearhead restaurant operations by managing a dynamic team of managers and crew members. The role requires demonstrating strong leadership by embodying Red Lobster's principles, promoting a culture focused on culinary, beverage, and service excellence. You will create an environment where team members feel valued and motivated, fostering an 'over-the-top' crew experience. Successful performance in this role is measured by consistently achieving balanced results that encompass guest satisfaction, employee engagement, operational process efficiency, and financial performance. Through effective people, business, personal, and results leadership, you will contribute to the sustainable growth in both sales and profits for the restaurant.
The General Manager at Red Lobster is also responsible for maintaining compliance with health and safety regulations, overseeing financial planning and budget adherence, and driving initiatives that enhance overall restaurant profitability. This position offers a competitive salary range from $80,900 to $97,200 per year and includes comprehensive benefits such as medical, dental, and vision insurance, life insurance, disability coverage, and a 401(k) retirement savings plan with company match after one year of service. Additionally, you will have access to paid vacation, dining discounts, and various voluntary benefits. This role is ideal for leaders with significant management experience in restaurants or related fields who are eager to lead a vibrant team in a fast-paced, customer-focused environment.
Job Requirements
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- demonstrated excellence in service and culinary management
- servsafe and local or state regulatory certificates or ability to obtain required
- proficiency in verbal and written English required
Job Qualifications
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- 3+ years consistent achievement of distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary management required
- proven leadership and performance as a casual dining/full-service restaurant manager required
- servsafe and local or state regulatory certificates or ability to obtain required
- proficiency in verbal and written English required
- bachelor’s degree preferred
Job Duties
- lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster principles
- drive a culture of operational excellence focusing on culinary, beverage, and service excellence
- create an over-the-top crew experience
- deliver balanced results from guest, employee, process excellence, and financial perspectives
- ensure sustainable growth in sales and profits through people and business leadership
- maintain compliance with health and safety regulations
Job Criteria
Experience
No experience required
Job Location
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