General Manager

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has carved its niche by infusing creativity and passion into every dish it serves. Founded in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax, CPK revolutionized the pizza industry by introducing innovative and hearth-baked pizzas such as The Original BBQ Chicken, California Club, and Thai Chicken. These unique offerings helped position California alongside Chicago and New York in the pizza revolution. CPK prides itself on a lively open kitchen environment, where culinary creativity and fresh ingredients come together to delight guests. The brand is celebrated for its dedication to bold culinary concepts, outstanding hospitality, and a culture that fosters both individual talent and collaborative success. The company embodies a culture guided by its ROCKS philosophy - Respect, Opportunity, Communication, Kindness, and Service - which underscores every aspect of its operations from guest interactions to team management and community involvement.

CPK is seeking an experienced and passionate Front of House (FOH) Manager to join its dynamic team. This is a full-time position offering a competitive salary range of USD $80,000 to $85,000. The FOH Manager will play a critical role in delivering phenomenal guest experiences by leading and inspiring the restaurant team with a people-first mentality. This leader will build a high-performing team focused on hospitality excellence and culinary execution while driving business growth, profitability, and strong guest counts. Responsibilities include managing the restaurant's profit and loss (P&L), forecasting and adjusting labor costs, practicing portion control, preparing budgets, and conducting variance analyses to ensure financial objectives are met. The FOH Manager must exhibit exceptional communication skills, both verbal and written, to effectively engage with employees, guests, suppliers, and senior management. Additionally, maintaining a safe and healthy environment in compliance with sanitation standards is essential.

CPK offers a comprehensive eight-week training program incorporating various learning methods including online modules, book studies, and hands-on shoulder-to-shoulder teaching to ensure staff are well-prepared for their roles. The company boasts a tremendously passionate culture that values individuality and creativity. Employees have access to unique development opportunities via the proprietary electronic learning platform "The Proof," which encourages continuous professional growth. CPK also provides substantial employee benefits including medical, dental, vision, disability insurance, and a 401K plan. The company promotes from within and supports career advancement and cross-training for its team. Employees enjoy perks such as unlimited pizza during shifts, management dine-out cards, and access to an employee-driven assistance program called the Kindness Fund, designed to support team members facing life challenges.

This role is ideal for individuals with a minimum of two years of FOH management experience in high-volume, fast-paced restaurant settings who are passionate about hospitality, execution, and service. Candidates must demonstrate strong leadership capabilities to motivate, inspire, and develop teams while upholding the highest standards of guest experience and operational excellence. CPK values diversity and inclusion and is an equal opportunity employer that welcomes applicants from all backgrounds. Join California Pizza Kitchen to be part of a vibrant, creative community that thrives on bold ideas and service excellence.