Job Overview

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Benefits

Medical insurance
Dental Insurance
Paid vacation
Bi-weekly pay
Career advancement opportunities

Job Description

Popeyes is a globally recognized restaurant brand that specializes in serving delicious fried chicken and Southern-inspired cuisine. Established with a commitment to quality and flavorful food, Popeyes has grown into a beloved dining destination for customers seeking a unique and satisfying meal experience. As part of a large network of locations, Popeyes prides itself on delivering exceptional customer service and maintaining a welcoming, clean, and inviting environment for guests. The company values enthusiastic teamwork, recognizing that the collective effort of its staff drives the continued success and growth of each individual restaurant. With a focus on operational excellence, Popeyes invests in its team members by providing opportunities for career advancement in a supportive and dynamic workplace.

The role of General Manager at Popeyes is a critical leadership position responsible for ensuring the smooth and profitable operation of the restaurant on a daily basis. The General Manager plays a key role in motivating and leading the restaurant team to provide the highest levels of customer service. This involves creating a positive work environment where employees feel recognized and rewarded for their contributions toward achieving organizational goals. The General Manager oversees all operational aspects, including managing sales and profit objectives, maintaining inventory accuracy, and enforcing company policies, particularly cash controls and safety standards. This position demands an individual who is capable of independently managing complex daily functions, from recruiting and hiring staff to executing local marketing and promotional strategies to boost guest traffic and overall sales.

The General Manager at Popeyes is expected to be hands-on in training and coaching employees, ensuring that each customer experience is friendly, personalized, and efficient. The role also requires strong organizational and time management skills, problem-solving abilities, and the capacity to work flexible hours as needed. With 2 to 4 years of supervisory or management experience in the restaurant industry, and the ability to lead and develop staff effectively, the successful candidate will be a pivotal figure in maintaining Popeyes’ reputation for quality food and outstanding service. Furthermore, this role offers a competitive salary and excellent benefits, including medical and dental insurance, paid vacation, bi-weekly pay cycles, and opportunities for career advancement within the company. Candidates interested in joining a respected and fast-growing restaurant brand that values leadership and a customer-first approach are encouraged to apply today for the General Manager position at Popeyes.

Job Requirements

  • 2-4 years supervisory or management experience in a restaurant environment
  • ability to train, guide and lead management staff
  • ability to work with a high degree of independence and discretion
  • ability to work flexible hours
  • good problem solving techniques
  • good writing, verbal, math and interpersonal skills
  • excellent organization and time management skills
  • valid drivers license with reliable transportation

Job Qualifications

  • 2-4 years supervisory or management experience in a restaurant environment
  • ability to train, guide and lead management staff
  • ability to work with a high degree of independence and discretion
  • ability to work flexible hours
  • good problem solving techniques
  • good writing, verbal, math and interpersonal skills
  • excellent organization and time management skills
  • valid drivers license with reliable transportation

Job Duties

  • Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
  • responsible for the overall recruiting and hiring of hourly employees
  • ensures employee retention by effectively staffing the team to maximize customer service and sales efforts
  • works to maximize sales and profits within the restaurant
  • responsible for all cash controls and enforcement of Company policies
  • prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic
  • oversees the responsible ordering, accounting and maintenance of all food and paper inventories
  • assures that all safety and security procedures are followed within the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


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