
Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
People development bonuses
Tuition Assistance
career growth
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant company committed to cultivating a better world through responsibly sourced ingredients and classically cooked, real food. Established with a mission to make better food accessible to everyone, Chipotle has redefined the typical fast-food experience by prioritizing wholesome ingredients, free from artificial colors, flavors, or preservatives. With a presence spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its locations across North America and Europe. The company prides itself on its innovative spirit, leadership in digital and sustainable business practices, and a passionate workforce dedicated to delivering exceptional guest experiences.
This role is for a General Manager at Chipotle who will play a pivotal part in leading the restaurant team, ensuring operational excellence, and driving business growth. As the General Manager, you will spearhead hiring and developing top talent, fostering a company culture that echoes Chipotle’s core values of hospitality and guest obsession. Your leadership will extend across all facets of restaurant operations, including managing schedules, controlling profit and loss, forecasting sales, and maintaining compliance with food safety standards. This position requires strong leadership skills and the ability to thrive in a fast-paced environment while nurturing team members and ensuring guests receive excellent service. The role offers career growth opportunities, a supportive team environment, and the chance to contribute to a brand that is reshaping the future of fast-food through sustainability and quality. Employment type is full-time, and the compensation includes attractive benefits and bonuses alongside competitive pay.
This role is for a General Manager at Chipotle who will play a pivotal part in leading the restaurant team, ensuring operational excellence, and driving business growth. As the General Manager, you will spearhead hiring and developing top talent, fostering a company culture that echoes Chipotle’s core values of hospitality and guest obsession. Your leadership will extend across all facets of restaurant operations, including managing schedules, controlling profit and loss, forecasting sales, and maintaining compliance with food safety standards. This position requires strong leadership skills and the ability to thrive in a fast-paced environment while nurturing team members and ensuring guests receive excellent service. The role offers career growth opportunities, a supportive team environment, and the chance to contribute to a brand that is reshaping the future of fast-food through sustainability and quality. Employment type is full-time, and the compensation includes attractive benefits and bonuses alongside competitive pay.
Job Requirements
- Previous restaurant management experience
- Ability to manage schedules, P&L, and sales forecasting
- Experience with recruiting and hiring
- Strong food safety knowledge
- Excellent leadership and interpersonal skills
- Ability to work lunch, dinner, and weekend shifts
- Ability to stand and walk for 10 hours a day
- Ability to lift 50 lbs (25 kgs)
- Ability to work in fast-paced kitchen environment
- Strong communication skills
Job Qualifications
- Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting
- A guest obsessed passion for hospitality
- Friendly and enthusiastic attitude
- Genuine enthusiasm for people development and leading others
- A creative approach to marketing and driving sales (fundraisers, community engagement, etc.)
Job Duties
- Be guest obsessed – uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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