Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $49,300.00 - $73,700.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leader in the fast-casual dining industry, renowned for serving responsibly sourced, classically cooked, and real food made with wholesome ingredients. The company has distinguished itself by rejecting the typical fast-food model, instead prioritizing quality, sustainability, and responsible sourcing. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in owning and operating all its locations in North America and Europe. This comprehensive control allows Chipotle to maintain a consistent standard of excellence and customer experience worldwide. The company is at the forefront of digital innovation, sustainability initiatives, and progressive business practices, all while championing a mission to make better food accessible to everyone. Chipotle emphasizes a culture of caring deeply about community and environmental impact, actively supporting efforts to improve the future of farming and food. Their founding principles focus on serving real food without artificial colors, flavors, or preservatives, which resonates strongly with health-conscious consumers seeking flavor without compromise. Chipotle’s team members are passionate about delivering outstanding guest experiences and are integral to maintaining the brand's commitment to hospitality and operational excellence.

The role of General Manager at Chipotle offers an exciting leadership opportunity for professionals eager to grow with a fast-expanding company that opens nearly a restaurant every day. As a General Manager, you will lead from the front by hiring, training, and developing exceptional team members. You will be instrumental in building a winning culture founded on guest obsession, ensuring impeccable standards of hospitality and operational performance. This position involves overseeing all aspects of the restaurant's business, including managing schedules, sales forecasting, profit and loss controls, recruitment, and food safety compliance. You will direct your team in delivering a fast, accurate, and memorable guest experience across both in-restaurant and digital platforms, contributing directly to the restaurant's financial success. Beyond operational duties, the General Manager is a leader who cultivates people development and drives community engagement through creative marketing strategies. This leadership role requires balancing day-to-day operational responsibilities with strategic initiatives to maintain Chipotle’s reputation as an innovator and leader in the industry. The work environment is fast-paced and physically demanding, including standing for long periods, lifting weights up to 50 pounds, and thriving within a high-energy kitchen and customer-facing context.

Chipotle is dedicated to fostering an inclusive, respectful, and equitable workplace, providing equal opportunity to all applicants regardless of race, ethnicity, gender identity or expression, sexual orientation, age, disability, veteran status, or other legally protected characteristics. The company offers comprehensive benefits such as medical, dental, and vision insurance, retirement savings plans, tuition assistance, paid time off, and holiday closures. In addition, the role offers quarterly bonuses and incentives for people development. If you are passionate about hospitality, eager to lead and grow, and interested in joining a mission-driven company that values both community impact and operational excellence, this opportunity at Chipotle is designed for you.

Job Requirements

  • Previous restaurant management experience
  • Knowledge of scheduling, P&L management, food safety standards
  • Experience in sales forecasting and recruiting
  • Ability to work lunch, dinner, and weekend shifts
  • Physical ability to stand for long periods and lift up to 50 pounds
  • Strong communication and interpersonal skills
  • Commitment to upholding high standards of hospitality

Job Qualifications

  • Previous restaurant management experience
  • Experience with scheduling, P&L management, food safety, sales forecasting, and recruiting
  • Passion for hospitality and guest service
  • Strong leadership and people development skills
  • Creative approach to marketing and driving sales
  • Ability to work in a fast-paced environment
  • Effective communication skills

Job Duties

  • Be guest obsessed - uphold top-notch standards of excellence and hospitality
  • Ensure speed of service, accuracy, and positive guest obsessed experience
  • Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
  • Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools and resources
  • Direct our team members to deliver accurate and on-time digital orders
  • Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea)
  • Ensure the dining room remains clean and the restaurant is always guest-ready
  • Uphold food safety, operational, and compliance standards
  • Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
  • Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation

Job Criteria

Experience

Mid Level (3-7 years)


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