Job Overview

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Compensation

Salary
Range $45,500.00 - $68,000.00
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Benefits

Medical insurance
Dental Insurance
Bonus programs
Incentive programs
Paid Time Off
Training and Development
employee recognition programs

Job Description

Checkers & Rally's is a leading quick-service restaurant (QSR) franchise known for its commitment to delivering high-quality food and exceptional guest experiences. Established with a focus on speed, convenience, and customer satisfaction, Checkers & Rally's has built a solid reputation in the fast-food industry by consistently serving delicious and affordable meals. The company prides itself on fostering a positive and energetic environment for both its franchisees and team members, making it a desirable workplace for individuals passionate about the food service industry. Operating nationwide, Checkers & Rally's offers exciting opportunities for career growth and development, supported by a culture that values integrity, service, excellence, and the courage to innovate and grow.

The role of General Manager at Checkers & Rally's is vital for maintaining the brand's standards and ensuring operational success at the restaurant level. As a member of the Corporate Field Operations team, the General Manager is responsible for executing the restaurant plan to meet and exceed sales and profit goals while delivering outstanding service to both guests and team members. This leadership position requires managing all aspects of the restaurant’s P&L to drive business results, as well as analyzing operational data to devise and implement strategies that improve sales performance and enhance guest satisfaction.

The General Manager leads by example in staffing and human resource management—selecting and hiring the right candidates, training team members and managers on operational standards, policies, procedures, and providing continuous performance coaching. Maintaining a safe, clean, and enjoyable work environment is crucial to ensuring that employees feel valued and guests have memorable dining experiences. This position demands flexibility to work extended hours in a fast-paced setting, requiring high energy, excellent communication skills, and a dedication to upholding the company’s core values. The employment type typically encompasses full-time engagement with a competitive salary structure reflecting the importance of this role to the company's growth and reputation.

Working at Checkers & Rally's offers more than just a job; it presents a pathway for personal and professional advancement. Employees receive thorough training to equip them with the necessary skills to succeed and develop within the company. The organization values operational excellence and strives to create an environment where individuals can thrive and be recognized for their contributions. Benefits include comprehensive medical and dental plans, rewarding bonus and incentive programs, and unique perks such as an all-expenses-paid annual cruise, showcasing the company's commitment to employee satisfaction and retention. This General Manager position is perfect for candidates eager to take on leadership challenges, drive business success, and build a fulfilling career in the fast-food hospitality industry.

Job Requirements

  • High school diploma or general education degree (GED)
  • Preferred food safety certification
  • Over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
  • Basic math skills
  • Microsoft Office and general systems experience
  • Strong verbal and written communications skills
  • Ability to work flexible schedule and extended hours
  • High energy to keep up with our fast paced environment
  • Commitment to core values of integrity, service, excellence, and courage to be bold and grow

Job Qualifications

  • High school diploma or general education degree (GED)
  • Preferred food safety certification
  • Over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
  • Basic math skills
  • Microsoft Office and general systems experience
  • Strong verbal and written communications skills
  • Ability to work flexible schedule and extended hours
  • High energy to keep up with our fast paced environment
  • Commitment to core values of integrity, service, excellence, and courage to be bold and grow

Job Duties

  • Meeting budgeted sales and profits by managing all aspects of the P&L
  • Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
  • Determining staffing needs and hiring the right candidates for the right position
  • Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
  • Training Team Members and Managers on operations, policies and procedures and Guest service
  • Identifying and responding to complaints and policy and procedure violations
  • Providing regular feedback and coaching to employees on their performance
  • Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests

Job Criteria

Experience

Mid Level (3-7 years)


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