
Job Overview
Compensation
Salary
Range $49,600.00 - $74,100.00
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
Health Insurance
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality food, efficient service, and strong commitment to customer satisfaction. As a brand that has been serving customers for decades, Wendy's continues to uphold its reputation through its dedication to fresh ingredients, innovative menu items, and exceptional customer experience. Operated by a network of independently owned franchises, each Wendy's location strives to maintain the high standards set forth by the corporate brand while fostering a positive and dynamic workplace for its employees. The company not only focuses on delivering delicious meals but also on creating growth opportunities for its staff, nurturing their talents for long-term success within the organization.
The role of General Manager at Wendy's is an essential leadership position responsible for overseeing all aspects of restaurant operations to ensure the achievement of business objectives and the delivery of a positive dining experience. As a General Manager, you will lead a team comprising Crew members, Shift Supervisors, and Restaurant Managers by providing vision, guidance, and motivation. Your responsibilities will include managing daily operations, mentoring employees to develop their skills, and maintaining strict adherence to food safety and quality standards. Your ultimate goal will be to drive store sales and profit goals while upholding the Wendy's brand's integrity.
This role demands a leader who understands that business success is equally tied to the growth and development of people. You will be charged with inspiring your team to exceed expectations and fostering a customer-focused culture. By maintaining fast and accurate service combined with excellent customer care, you will ensure that each customer leaves satisfied. Furthermore, you will monitor and improve the restaurant’s quality, service, and cleanliness standards continuously.
In addition to operational oversight, General Managers at Wendy's participate actively in marketing programs and community engagement to maximize store performance. This role also involves anticipating challenges, problem-solving, and implementing corrective actions as needed. As such, it offers a rewarding career pathway marked by advancement opportunities, competitive pay, and a comprehensive benefits package including health insurance, vacation, and bonus programs. With uniforms provided and flexible scheduling, the position caters to individuals who are upbeat, collaborative, and driven to succeed in a fast-paced environment where no two days are the same. If you are a motivated leader passionate about teamwork and customer satisfaction, a General Manager role at Wendy's offers an exciting opportunity to grow professionally within a well-established and prestigious brand.
The role of General Manager at Wendy's is an essential leadership position responsible for overseeing all aspects of restaurant operations to ensure the achievement of business objectives and the delivery of a positive dining experience. As a General Manager, you will lead a team comprising Crew members, Shift Supervisors, and Restaurant Managers by providing vision, guidance, and motivation. Your responsibilities will include managing daily operations, mentoring employees to develop their skills, and maintaining strict adherence to food safety and quality standards. Your ultimate goal will be to drive store sales and profit goals while upholding the Wendy's brand's integrity.
This role demands a leader who understands that business success is equally tied to the growth and development of people. You will be charged with inspiring your team to exceed expectations and fostering a customer-focused culture. By maintaining fast and accurate service combined with excellent customer care, you will ensure that each customer leaves satisfied. Furthermore, you will monitor and improve the restaurant’s quality, service, and cleanliness standards continuously.
In addition to operational oversight, General Managers at Wendy's participate actively in marketing programs and community engagement to maximize store performance. This role also involves anticipating challenges, problem-solving, and implementing corrective actions as needed. As such, it offers a rewarding career pathway marked by advancement opportunities, competitive pay, and a comprehensive benefits package including health insurance, vacation, and bonus programs. With uniforms provided and flexible scheduling, the position caters to individuals who are upbeat, collaborative, and driven to succeed in a fast-paced environment where no two days are the same. If you are a motivated leader passionate about teamwork and customer satisfaction, a General Manager role at Wendy's offers an exciting opportunity to grow professionally within a well-established and prestigious brand.
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills, including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebra
- Ability to travel to other restaurants, meetings, etc. as needed
- Ability to stand for long periods
- Frequent bending, kneeling, lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Excellent math skills including basic computations and algebra concepts
- Fluent English-speaking and writing skills
- Strong work ethic
- Up-beat and engaging personality
- Highly collaborative nature
Job Duties
- Provide vision and leadership to crew, shift supervisors, and restaurant managers
- Oversee daily restaurant operations
- Develop and mentor team members
- Ensure compliance with food safety procedures
- Maximize store sales and profit goals
- Maintain quality, service, and cleanliness standards
- Participate in marketing programs and community engagement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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