Job Overview

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Compensation

Salary
Range $48,400.00 - $72,300.00
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Benefits

Medical
Dental
Bonuses
Incentives
Paid Time Off
Career growth opportunities
Training and Development

Job Description

Checkers & Rally's is a well-established fast-food restaurant franchise known for delivering high-quality quick service dining experiences. With a strong commitment to its franchisees, team members, and guests, the company strives to be the first choice for both consumers and employees alike. Operating in the competitive quick service restaurant (QSR) industry, Checkers & Rally's emphasizes excellent guest service, quality food, and a thriving work environment that supports the growth of its team members. The company culture is rooted in core values such as integrity, service, excellence, and the courage to be bold and grow, creating a dynamic and energetic workplace.

The General Manager position at Checkers & Rally's plays a crucial role in the overall success of each restaurant. This role is part of the Corporate Field Operations team and is charged with overseeing the entire restaurant operation to achieve business goals related to sales, profits, and guest satisfaction. The General Manager is responsible for executing the restaurant plan by managing all aspects of the profit and loss statement (P&L), ensuring that financial objectives are met. Beyond financial performance, the General Manager ensures that the restaurant maintains high standards for food safety, cleanliness, and operational efficiency.

This role involves close supervision and leadership of the restaurant’s team members and managers. The General Manager is tasked with analyzing sales and operational data to identify opportunities for improvement and implementing effective strategies to enhance guest service and operational success. Staffing responsibilities include identifying personnel needs, recruiting and hiring the right candidates, scheduling shifts to optimize coverage, and providing ongoing training to maintain high operational standards. Performance management is a key element of the role, requiring the General Manager to give regular feedback and coaching to promote professional growth and accountability.

In addition, the General Manager ensures a safe, fun, and engaging work environment, recognizing that employee satisfaction directly impacts guest experiences. The company supports its General Managers through operational excellence training, development programs, and career growth opportunities. Benefits provided to employees include comprehensive medical and dental plans, bonuses, incentives, and unique rewards such as an all-expenses-paid annual cruise. The employment type is full-time, dedicated to maintaining a fast-paced and energetic workplace culture that motivates every team member to excel. The salary details are competitive within the industry, reflecting the responsibility and impact of the role in the organization.

Job Requirements

  • high school diploma or general education degree (ged)
  • food safety certified
  • over 2 years restaurant management experience, preferably in quick service restaurants (qsr)
  • basic math skills
  • microsoft office and general systems experience
  • strong verbal and written communications skills
  • ability to work flexible schedule and extended hours
  • high energy to keep up with fast paced environment
  • commitment to core values of integrity, service, excellence, and courage to be bold and grow

Job Qualifications

  • high school diploma or general education degree (ged)
  • food safety certified
  • over 2 years restaurant management experience, preferably in quick service restaurants (qsr)
  • basic math skills
  • microsoft office and general systems experience
  • strong verbal and written communications skills
  • ability to work flexible schedule and extended hours
  • high energy to keep up with fast paced environment
  • commitment to core values of integrity, service, excellence, and courage to be bold and grow

Job Duties

  • meeting budgeted sales and profits by managing all aspects of the p&l
  • continually analyzing data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
  • determining staffing needs and hiring the right candidates for the right position
  • ensuring shifts are properly staffed to guarantee consistent operations and guest satisfaction
  • training team members and managers on operations, policies and procedures and guest service
  • identifying and responding to complaints and policy and procedure violations
  • providing regular feedback and coaching to employees on their performance
  • ensuring the restaurant is a safe, clean and fun environment for employees and guests

Job Criteria

Experience

Mid Level (3-7 years)


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