General Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant company dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients and without artificial colors, flavors, or preservatives. Established as a transformative force within the food industry, Chipotle stands apart by embracing a mission that goes beyond simply providing meals. The company is widely recognized for its commitment to sustainable business practices, digital innovation, and enhancing the accessibility of quality food for all. Operating in the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its restaurants across North America and Europe, allowing it to maintain a consistent brand experience and operational excellence. The company emphasizes a culture of respect, inclusion, and employee development, fostering a workplace environment where all people have the opportunity to thrive and reach their full potential.

This exciting opportunity is for a General Manager position at Chipotle, where transformational leadership meets a passion for hospitality. As a part of a rapidly growing enterprise opening nearly one new restaurant every day, Chipotle seeks a dynamic leader who will not only manage daily operations but also cultivate a high-performing team and a winning restaurant culture. The General Manager leads from the front, with direct responsibilities encompassing hiring, developing, and motivating crew members and managers while ensuring operational efficiency and exceptional customer experiences. With a focus on cultivating a better world, the role challenges you to embrace innovation and accountability. This is a full-time position offering a competitive base salary range from $55,000 to $77,500 annually, plus eligibility for quarterly cash bonuses tied to individual and restaurant performance metrics.

As a General Manager at Chipotle, you will champion guest-obsessed service, uphold rigorous standards of food safety and operational compliance, and oversee the financial health and growth of your restaurant. You will be entrusted with responsibilities including creating effective staffing schedules, managing profit and loss statements, forecasting sales, and deploying creative marketing strategies that foster community engagement. The job requires a willingness to work a flexible schedule that covers lunch, dinner, and weekends to lead by example during all hours of operation. The role demands physical stamina and the capacity to engage directly with the team and customers in a fast-paced kitchen and dining room environment.

Beyond operational management, this role offers a rich career development pathway at Chipotle, including tuition assistance (subject to eligibility), people development bonuses, and exposure to leadership training tools and resources. The company's total rewards package features comprehensive benefits including medical, dental, and vision insurance, retirement savings plans, paid time off, holiday closures, and more. Chipotle values inclusivity, making it an equal opportunity employer that welcomes applicants from all backgrounds and ensures reasonable accommodations for qualified individuals with disabilities. Join Chipotle and be part of a company that is shaping the future of fast food by building teams, embracing innovation, and leading with purpose.