General Manager

Job Overview

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Compensation

Salary
Range $51,900.00 - $77,500.00
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Benefits

Health Insurance
Dental Insurance
promotional opportunities
Relocation opportunities

Job Description

Waxys Bar & Restaurant Group, located in Brookline, MA, is a renowned establishment known for its vibrant atmosphere, excellent food, and outstanding service. The company prides itself on creating a welcoming and fun environment for both its guests and team members. With a dedication to maintaining high standards of quality and customer satisfaction, Waxys has established itself as a favorite dining destination. The group operates several locations, each focused on delivering exceptional dining experiences through a combination of top-notch culinary offerings and attentive service. As a community-focused business, Waxys Bar & Restaurant Group embraces a culture of inclusivity and enjoyment, making it a place where employees and customers alike feel valued and appreciated. For more information, visit www.waxys.com.

The General Manager role at Waxys Bar & Restaurant Group is a pivotal position responsible for the sustained success of one of the group’s restaurant locations. This leadership role requires overseeing every facet of restaurant operations, including purchasing food and beverages, implementing quality control, managing kitchen production, and ensuring overall cost control. The General Manager is also responsible for employee productivity, staff training, and the execution of the company’s marketing strategies to drive growth and profitability. Reporting to the Area Directors, Director of Operations, and the COO, the candidate will play a key role in achieving the restaurant’s gross sales and net income targets aligned with the group’s business objectives.

This position demands a balance of professional management skills and the ability to foster a fun and rewarding atmosphere for both guests and team members. The ideal candidate will have significant experience managing a high-volume restaurant and bar, coupled with a strong understanding of budgeting, profit and loss management, cost control, hiring and recruiting staff, and marketing. A related Bachelor’s or Master’s degree is preferred, but practical experience in similar settings will be heavily valued. The role offers an attractive salary based on experience and aptitude, along with benefits such as health and dental insurance. There are also opportunities for promotion and relocation within the group, offering career growth and development for motivated individuals. This is an excellent opportunity for a seasoned professional to join a dynamic and growing restaurant group committed to excellence and community engagement.

Job Requirements

  • experience managing a high-volume restaurant and bar
  • knowledge of budgeting, cost control, and profit and loss management
  • ability to hire and recruit staff
  • excellent communication skills
  • ability to train and develop team members
  • familiarity with marketing plans and execution
  • professional and courteous attitude

Job Qualifications

  • experience managing a high-volume restaurant and bar
  • related bachelor’s or master’s degree preferred
  • strong budgeting and financial management skills
  • effective leadership and team management abilities
  • proven ability to implement marketing strategies
  • excellent communication and interpersonal skills
  • ability to foster a positive work environment

Job Duties

  • oversee all restaurant operations including purchasing and inventory
  • implement quality and cost control measures
  • manage kitchen production and employee productivity
  • recruit, train, and manage staff according to company policies
  • execute marketing plans to drive sales
  • balance budgets and monitor profit and loss statements
  • maintain a professional yet fun atmosphere for guests and employees

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