Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $61,000.00 - $85,000.00
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Work Schedule

Day Shifts
Weekend Shifts
Fixed Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is revolutionizing the fast-food industry by serving responsibly sourced, classically cooked, real food without artificial colors, flavors, or preservatives. With a presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle operates all its restaurants in North America and Europe, emphasizing quality, sustainability, and a guest-focused experience. As a leader and innovator in the food industry, Chipotle is dedicated to cultivating a better world by making better food accessible to everyone and leading the way in digital, technology, and sustainable business practices. Known for its strong culture and values-driven environment, Chipotle is an equal opportunity employer fostering a workplace where respect, inclusivity, and personal growth are emphasized for all team members.

The General Manager position at Chipotle offers a unique opportunity to join a dynamic and fast-growing company that is opening a new restaurant almost every day. As a General Manager, you will lead from the front by hiring, developing, and inspiring great teams while building a culture that aligns with Chipotle's mission of cultivating a better world. This role requires strong leadership, operational excellence, and a passion for hospitality to ensure top-notch standards of guest experience and business performance. You will be accountable for end-to-end restaurant operations, including recruiting and hiring, training and developing crew members and shift leaders, managing schedules, controlling profit and loss, sales forecasting, and ensuring food safety and operational compliance.

This is a full-time leadership role that requires working varied shifts including lunch, dinner, and weekends to provide consistent oversight. The position demands excellent communication skills and the ability to perform in a fast-paced kitchen environment. Physical requirements include standing and walking for extended hours and lifting up to 50 pounds. Chipotle offers a competitive salary range of $61,000 to $85,000 annually, complemented by quarterly bonus programs and various benefits such as medical, dental, vision insurance, retirement plans, tuition assistance, paid time off, and holiday closures. Joining Chipotle as a General Manager means becoming part of a company committed to people development, operational excellence, and innovative food service practices, with ample opportunities for personal and career growth.

Job Requirements

  • High school diploma or equivalent
  • Previous restaurant management experience required
  • Ability to work flexible shifts including weekends and evenings
  • Capacity to stand and walk for up to 10 hours daily
  • Ability to lift up to 50 pounds
  • Excellent communication and interpersonal skills
  • Commitment to upholding company values and guest obsession

Job Qualifications

  • Previous restaurant management experience including scheduling and P&L management
  • Strong leadership and people development skills
  • Knowledge of food safety standards and compliance
  • Experience with sales forecasting and recruiting
  • Creative approach to marketing and community engagement
  • Friendly and enthusiastic attitude
  • Passion for hospitality and guest service

Job Duties

  • Be guest obsessed and uphold top-notch standards of excellence and hospitality
  • Ensure speed of service, accuracy, and positive guest experience
  • Manage full employee lifecycle including recruitment, hiring, performance management
  • Train and develop crew members, shift leaders, and apprentices using Chipotle's training resources
  • Direct team to deliver accurate and on-time digital orders
  • Oversee day-to-day restaurant operations including scheduling, P&L control, sales forecasting, recruiting
  • Maintain a clean dining room and guest-ready restaurant environment
  • Uphold food safety, operational, and compliance standards
  • Achieve annual sales and cash flow targets
  • Work varied shifts including lunch, dinner, and weekends

Job Criteria

Experience

Mid Level (3-7 years)


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