Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $46,400.00 - $69,400.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
critical illness coverage
accident insurance
401(k) with employer match
meal discounts
Employee assistance program
Paid training
Associate Emergency Foundation

Job Description

Steak 'n Shake is a renowned fast-casual restaurant chain known for its classic American diner-style menu, specializing in quality steaks, burgers, and shakes. With a rich heritage dating back to 1934, the brand has established itself as a beloved part of American food culture. Today, Steak 'n Shake is recognized as the fastest-growing quick-service restaurant (QSR) chain in the United States, actively expanding its presence across the country and consistently raising the bar in hospitality and customer service. The company is committed to serving real food made from real ingredients at real value, ensuring customers receive a superior dining experience with healthy options at affordable prices.

As a General Manager at Steak 'n Shake, you are offered a unique partnership opportunity that goes beyond traditional management roles. This is not just a job; it is a pathway to ownership. The company empowers its general managers not only to oversee daily operations but also to immerse themselves in the business by leading from the floor. This means you will be actively engaged in every aspect, from the production line to the dining room and drive-through. The focus is on building and leading cohesive teams that deliver outstanding service while managing all operational metrics effectively.

The role offers a competitive full-time salary of up to $80,000 and includes eligibility to become a franchisee partner—a significant milestone for those who demonstrate exceptional leadership and operational success. Franchisee partners own and operate their own Steak 'n Shake locations, turning their management experience into a business ownership opportunity. This partnership model is at the heart of Steak 'n Shake’s growth strategy, designed to reward and motivate top performers who are committed to the brand’s values and business goals.

General Managers must be hands-on leaders who thrive in a fast-paced environment and possess a deep understanding of quick-service or fast-casual restaurant operations. Crucial skills include expertise in profit and loss (P&L) management, with the ability to recall key financial metrics such as food costs, labor percentages, and comparable sales trends from memory. This knowledge ensures that managers can make data-driven decisions to optimize profitability while maintaining high standards of food safety, cleanliness, and customer service.

Success in this role means consistently meeting and exceeding performance targets such as cost control, speed of service, guest satisfaction, and operational cleanliness. It also involves fostering a positive workplace culture by recruiting, training, and holding team members accountable. Steak 'n Shake values leaders with an owner's mindset, those who recognize that every guest, every dollar, and every team member matters because eventually, they will have their name on the door.

Beyond the paycheck, Steak 'n Shake offers a comprehensive benefits package that supports employees and their families, including medical, dental, vision, life and disability insurance, along with critical illness and accident coverage. The benefits extend to financial wellness through a 401(k) plan with employer matching and wellness programs such as an Employee Assistance Program and paid training. Meal discounts and emergency support foundations further contribute to the well-being of the team.

If you are driven by challenges and eager to take control of your future, Steak 'n Shake invites proactive, dedicated professionals to apply for the General Manager position. This role is an exceptional opportunity to grow your career, develop leadership skills, and achieve ownership in a thriving restaurant brand with a bright future.

Job Requirements

  • High school diploma or equivalent
  • Minimum 3 years of general management experience in QSR or fast-casual restaurant
  • Proven ability to manage P&L and operational budgets
  • Strong leadership and team-building skills
  • Ability to work hands-on in a fast-paced environment
  • Excellent communication and interpersonal skills
  • Commitment to uphold brand standards and food safety

Job Qualifications

  • 3+ years of QSR or fast-casual GM experience
  • Fluency in P&L management
  • Hands-on leadership style
  • Comfortable working in all areas of the restaurant
  • Consistent work history
  • Owner's mindset with focus on every dollar, guest, and team member

Job Duties

  • Provide the gold standard in service - provide the most hospitable experience to all guests
  • Lead team from the floor - production line, drive-through, dining room
  • Build and keep a high-performing team through recruiting, training, and accountability
  • Uphold Steak 'n Shake's brand, food safety, and hospitality standards without exception
  • Use data to drive decisions - speed of service, guest scores, and cost targets
  • Improve people's lives through exceptional service
  • Manage restaurant operations to meet weekly targets for costs, cleanliness, speed, and guest satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


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