General Manager

Tyler, TX, USA|

Job Overview

Employment Type

Full-time

Benefits

Medical insurance

Dental Insurance

Paid vacation

Bi-weekly pay

Career advancement opportunities

Job Description

Taco Bueno is a well-established fast-casual Mexican restaurant chain known for delivering flavorful dishes made from fresh ingredients with a commitment to great customer service. Founded in 1967, Taco Bueno has grown to serve guests across numerous locations, offering a menu full of authentic Mexican cuisine prepared fast and fresh. The company prides itself on creating an environment where guests feel like family, emphasizing both quality food and an outstanding dining experience. Taco Bueno's promise is to provide a welcoming atmosphere combined with prompt service and delicious meals, which continues to attract loyal customers and new visitors alike. As a company, Taco Bueno values teamwork, leadership, and a passionate approach to customer satisfaction, making it an excellent place for career growth within the restaurant industry.

The General Manager role at Taco Bueno is a pivotal leadership position focused on building and maintaining a motivated restaurant team and ensuring a high level of guest satisfaction. This role requires a customer service and results-oriented individual who thrives in managing daily restaurant operations effectively. The General Manager is responsible for inspiring the team to deliver personalized and friendly service while maintaining a clean and inviting dining environment. Beyond managing customer experience, the GM oversees staffing, recruiting, training, and development, all aimed at driving sales and profitability. In this leadership capacity, the General Manager also handles cash controls, policy enforcement, local marketing initiatives, and inventory management. The goal is to maximize the restaurant's performance through effective team leadership and operational excellence. With a competitive salary and excellent benefits, Taco Bueno offers the General Manager an opportunity to grow professionally in a dynamic and supportive workplace environment focused on delivering exceptional customer experiences.

Job Requirements

2-4 years supervisory or management experience in a restaurant environment
Valid drivers license with reliable transportation
Ability to work flexible hours
Ability to work with a high degree of independence and discretion

Job Qualifications

2-4 years supervisory or management experience in a restaurant environment
Ability to train, guide and lead management staff
Ability to work with a high degree of independence and discretion
Ability to work flexible hours
Good problem solving techniques
Good writing, verbal, math and interpersonal skills
Good organization and time management skills
Valid drivers license with reliable transportation

Job Duties

Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
Responsible for the overall recruiting and hiring of hourly employees
Ensures the appropriate staffing of restaurant team to maximize customer service and sales efforts
Works to maximize sales and profits within the restaurant
Responsible for all cash controls and enforcement of company policies
Prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic
Responsible for ordering, accounting and maintenance of all food and paper inventories
Assures that all safety and security procedures are followed within the restaurant