Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $77,500.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant company dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded on the principles of sustainability, quality food, and community engagement, Chipotle has established itself as a pioneer in the fast-casual dining segment. Unlike typical fast-food establishments, Chipotle emphasizes a thoughtful, customer-focused approach that supports the future of farming and food systems globally. With a presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants across North America and Europe. The company's culture champions inclusivity, innovation, and continuous learning, making it a desirable destination for those passionate about food service and leadership.

This is an exciting opportunity for a General Manager who will play a crucial role in leading and growing the business. As a General Manager at Chipotle, you will be the driving force behind building exceptional teams and fostering a winning culture within your restaurant. This role involves full ownership of the restaurant’s operations, including recruitment, hiring, training, performance management, and daily business activities such as sales forecasting, profit and loss management, and scheduling. You will lead a dedicated team of crew members, shift leaders, and apprentices, ensuring that each guest enjoys a memorable and positive dining experience. Maintaining high standards in guest service, food safety, operational compliance, and environmental cleanliness are key components of this position.

General Managers at Chipotle are expected to be guest-obsessed, with a friendly and enthusiastic attitude that inspires the team and elevates the dining experience. You will be responsible for driving sales through creative marketing initiatives like fundraisers and community engagement programs that build strong local connections. This role requires working a flexible schedule that includes lunch, dinner, and weekend shifts, allowing you to provide consistent leadership across all hours of operation. The position is demanding, involving standing and walking for up to 10 hours a day, lifting items up to 50 pounds, and working in a fast-paced kitchen environment.

Chipotle supports its General Managers with a competitive salary range of $55,000 to $77,500 per year, supplemented with quarterly cash bonuses based on performance. The company also offers a comprehensive benefits package, including medical, dental, and vision insurance, retirement savings plans, tuition assistance, paid time off, and holiday closures. Chipotle is deeply committed to fostering an inclusive workplace and equal opportunity employment, welcoming applicants from all backgrounds and ensuring reasonable accommodations for qualified individuals with disabilities.

Working at Chipotle means joining a values-driven and people-first company where your leadership skills can flourish alongside your passion for hospitality and community impact. If you are driven to build teams, develop talent, and run successful restaurant operations while contributing to a mission that prioritizes better food and sustainable practices, then this role is a perfect fit for you. Join Chipotle as a General Manager and take the lead in shaping the future of fast-casual dining with a company dedicated to excellence and cultivating a better world.

Job Requirements

  • Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting
  • Ability to stand and walk around the restaurant for 10 hours a day
  • Ability to lift 50lbs/25kgs
  • Strong communication skills
  • Availability to work lunch, dinner, and weekend shifts
  • Ability to work in a fast-paced kitchen environment
  • Commitment to upholding food safety, operational, and compliance standards

Job Qualifications

  • Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting
  • Friendly and enthusiastic attitude
  • Genuine enthusiasm for people development and leading others
  • A creative approach to marketing and driving sales (fundraisers, community engagement, etc.)
  • A Guest Obsessed passion for hospitality

Job Duties

  • Be guest obsessed - uphold top-notch standards of excellence and hospitality
  • Ensure speed of service, accuracy, and positive guest obsessed experience
  • Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
  • Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
  • Direct our team members to deliver accurate and on-time digital orders
  • Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
  • Ensure the dining room remains clean and the restaurant is always guest-ready
  • Uphold food safety, operational, and compliance standards
  • Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
  • Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation

Job Criteria

Experience

Mid Level (3-7 years)


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