
Job Overview
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant company that specializes in serving responsibly sourced, classically cooked real food made with wholesome ingredients and no artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle has revolutionized the fast food industry by focusing on ethical sourcing, sustainability, and creating a better food experience for its customers. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as a unique brand that owns and operates all its restaurants in North America and Europe. The company prides itself on its commitment to digital innovation, technology integration, and sustainable business practices aimed at making better food accessible to everyone. Chipotle is renowned for its passionate team members who are dedicated to providing an exceptional guest experience while fostering a welcoming and inclusive workplace culture.
The role of General Manager at Chipotle is an exciting leadership opportunity perfect for individuals who are looking to grow their career in restaurant management. As a General Manager, you will be at the forefront of driving business success by leading a team, cultivating a positive and guest-obsessed culture, and ensuring operational excellence. Your responsibilities will include hiring and developing crew members, managing all aspects of the day-to-day restaurant operations such as scheduling, profit and loss (P&L) control, sales forecasting, compliance with food safety standards, and creating an inviting dining environment. This position demands a passion for hospitality, team development, and achieving financial goals, as you will be accountable for the overall financial success of the restaurant including meeting annual sales and cash flow plans. The role requires working varied shifts including lunch, dinner, and weekends to provide leadership across all hours of operation.
Chipotle offers a supportive and dynamic work environment with comprehensive benefits, including medical, dental, and vision insurance, a retirement savings plan, quarterly and people development bonuses, tuition assistance, paid time off, and holiday closures. The company values diversity and inclusion and is committed to fostering a workplace where all employees are treated with respect and provided opportunities to realize their full potential. As a General Manager, you will harness your operational expertise and leadership skills to inspire a team, deliver an outstanding guest experience, and cultivate a culture that aligns with Chipotle’s mission to create better food and a better world. Join Chipotle, where every day presents the opportunity to grow professionally while being part of a brand that is continuously evolving and shaping the future of fast-casual dining.
The role of General Manager at Chipotle is an exciting leadership opportunity perfect for individuals who are looking to grow their career in restaurant management. As a General Manager, you will be at the forefront of driving business success by leading a team, cultivating a positive and guest-obsessed culture, and ensuring operational excellence. Your responsibilities will include hiring and developing crew members, managing all aspects of the day-to-day restaurant operations such as scheduling, profit and loss (P&L) control, sales forecasting, compliance with food safety standards, and creating an inviting dining environment. This position demands a passion for hospitality, team development, and achieving financial goals, as you will be accountable for the overall financial success of the restaurant including meeting annual sales and cash flow plans. The role requires working varied shifts including lunch, dinner, and weekends to provide leadership across all hours of operation.
Chipotle offers a supportive and dynamic work environment with comprehensive benefits, including medical, dental, and vision insurance, a retirement savings plan, quarterly and people development bonuses, tuition assistance, paid time off, and holiday closures. The company values diversity and inclusion and is committed to fostering a workplace where all employees are treated with respect and provided opportunities to realize their full potential. As a General Manager, you will harness your operational expertise and leadership skills to inspire a team, deliver an outstanding guest experience, and cultivate a culture that aligns with Chipotle’s mission to create better food and a better world. Join Chipotle, where every day presents the opportunity to grow professionally while being part of a brand that is continuously evolving and shaping the future of fast-casual dining.
Job Requirements
- Previous restaurant management experience
- knowledge of scheduling and P&L management
- familiarity with food safety standards
- experience with sales forecasting
- strong recruiting and interviewing skills
- ability to work lunch, dinner, and weekend shifts
- ability to stand and walk for extended periods
- ability to lift 50lbs
- excellent communication skills
- physical stamina to work in a fast-paced kitchen environment
Job Qualifications
- Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
- genuine enthusiasm for people development and leading others
- a creative approach to marketing and driving sales
- a guest obsessed passion for hospitality
- friendly and enthusiastic attitude
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- ensure speed of service, accuracy, and positive guest obsessed experience
- be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- train and develop crew members, shift leaders, and apprentices, utilizing Chipotle’s training tools and resources
- direct our team members to deliver accurate and on-time digital orders
- be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- ensure the dining room remains clean and the restaurant is always guest-ready
- uphold food safety, operational, and compliance standards
- be accountable for overall financial success of the restaurant, achieving annual sales and cash flow plan
- work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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