Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $46,300.00 - $69,200.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
People development bonuses
Tuition Assistance
career growth
Paid Time Off
holiday closures

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized fast-casual restaurant chain that is transforming the traditional fast-food experience. Founded on the principles of serving responsibly sourced food that is classically cooked with wholesome ingredients, Chipotle avoids artificial colors, flavors, and preservatives to ensure that every meal delivered is fresh and of the highest quality. With a presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its restaurants in North America and Europe, allowing the company to maintain stringent standards across all locations. Chipotle’s commitment to sustainability, innovative digital strategies, and sustainable business practices continues to set it apart as a leader in the food industry while creating a welcoming environment for all customers. The company has a strong people-first culture, which values diversity, equity, and inclusion, making it an employer of choice for individuals passionate about hospitality and culinary excellence.

The role of General Manager at Chipotle offers a compelling opportunity for professionals eager to lead and grow within a fast-paced, dynamic environment. As Chipotle is expanding rapidly, with nearly one new restaurant opening each day, the company is looking for inspiring leaders to join their team and help drive continued growth. The General Manager is a pivotal role responsible for overseeing all operational facets of the restaurant while fostering a culture of excellence and guest obsession. This leadership position requires hiring and developing team members, managing daily restaurant operations, ensuring adherence to food safety and quality standards, and driving financial performance. Beyond operational responsibilities, the General Manager plays a critical role in creating an exceptional guest experience through high standards of hospitality and accuracy in service delivery. This role demands a hands-on leader who can navigate the complexities of scheduling, budgeting, sales forecasting, and recruitment, all while championing the company’s mission to cultivate a better world through better food. Successful candidates will gain valuable leadership skills, access to comprehensive benefits, and opportunities for career advancement in a company that values continuous learning and innovation.

Job Requirements

  • Previous restaurant management experience required
  • Experience with scheduling and P&L management
  • Understanding of food safety and compliance standards
  • Strong organizational and leadership skills
  • Ability to work lunch, dinner, and weekend shifts
  • Ability to stand and walk for up to 10 hours per day
  • Ability to lift 50lbs
  • Ability to work in varied temperature environments

Job Qualifications

  • Previous restaurant management experience
  • Experience in scheduling, P&L management, food safety, sales forecasting, and recruiting
  • Strong leadership and people development skills
  • Excellent communication and interpersonal abilities
  • Creative approach to marketing and driving sales
  • Passion for hospitality and delivering exceptional guest experiences
  • Ability to work in a fast-paced environment

Job Duties

  • Be guest obsessed - uphold top-notch standards of excellence and hospitality
  • Ensure speed of service, accuracy, and positive guest obsessed experience
  • Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
  • Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
  • Direct our team members to deliver accurate and on-time digital orders
  • Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
  • Ensure the dining room remains clean and the restaurant is always guest-ready
  • Uphold food safety, operational, and compliance standards
  • Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
  • Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation

Job Criteria

Experience

Mid Level (3-7 years)


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