
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,472.00 - $65,000.00
Benefits
bonus program
Same Day Pay
flexible schedules
Professional growth opportunities
Free Meals
Retirement Plan
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Employee assistance program
Job Description
Flynn Wendy's was established in 2021 and has quickly grown to become a significant player within the Flynn Group, managing over 190 Wendy's restaurants across six states including the District of Columbia, Maryland, Pennsylvania, Utah, Virginia, and West Virginia. As the fifth largest Wendy's franchisee within the nationwide Wendy's system, Flynn Wendy's employs over 6,000 team members. The company's success is deeply rooted in the hard work and dedication of its employees. Flynn Wendy's prides itself on creating an inclusive and supportive workplace culture where every employee's ideas and contributions are highly valued and celebrated. This commitment to a positive work environment helps foster collaboration, innovation, and personal growth.
Flynn Group, the parent company, was founded in 1999 by Greg Flynn. Over the years, Flynn Group has grown to become the world's largest franchise operator with a portfolio of restaurants under several world-class brand names, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. The Flynn Group focuses on being the premier operator in each brand through its core values: Care Genuinely for People, Play like a Champion, and Win as One.
The role of General Manager at Flynn Wendy's is integral to sustaining the quality and reputation of the Wendy's brand. The General Manager is responsible for leading a restaurant, mentoring and developing the team, and driving operational and financial success. This role involves instilling the Wendy's culture within the team, motivating employees to exceed customer expectations on every visit, and achieving operational excellence. The General Manager will oversee various aspects of restaurant management, including team leadership, customer service, food quality, labor management, and maintaining food safety and sanitation standards.
This position offers a competitive salary ranging from $44,472 to $65,000 per year plus profit sharing. Additional benefits include a comprehensive bonus program, same-day pay, flexible work schedules, opportunities for professional growth, development, and advancement, free meals, and participation in the retirement plan subject to eligibility. Health benefits such as group medical, dental, and vision insurance are available, along with optional insurance programs covering HSA, disability, accident, critical illness, hospital indemnity, legal services, and voluntary life insurance. Flynn Wendy's also supports education through tuition reimbursement and promotes employee well-being through the Flynn Family Fund Employee Assistance Program.
Ideal candidates will have at least three years of experience as a general manager in a quick service restaurant with a strong emphasis on drive-thru operations, preferably in national chains like Wendy's, McDonald's, Burger King, Arby's, or Taco Bell. The ideal candidate is a results-driven leader with proven success in managing restaurant operations related to food quality, labor cost control, service excellence, food safety, sanitation, and overall cleanliness. A passion for team development and a drive for operational excellence are essential. Flynn Group is an equal opportunity employer that values diversity and inclusion and is committed to providing reasonable accommodations for individuals with disabilities throughout the application process. Joining Flynn Wendy's means becoming part of a premier team dedicated to excellence, culture, and community impact.
Flynn Group, the parent company, was founded in 1999 by Greg Flynn. Over the years, Flynn Group has grown to become the world's largest franchise operator with a portfolio of restaurants under several world-class brand names, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. The Flynn Group focuses on being the premier operator in each brand through its core values: Care Genuinely for People, Play like a Champion, and Win as One.
The role of General Manager at Flynn Wendy's is integral to sustaining the quality and reputation of the Wendy's brand. The General Manager is responsible for leading a restaurant, mentoring and developing the team, and driving operational and financial success. This role involves instilling the Wendy's culture within the team, motivating employees to exceed customer expectations on every visit, and achieving operational excellence. The General Manager will oversee various aspects of restaurant management, including team leadership, customer service, food quality, labor management, and maintaining food safety and sanitation standards.
This position offers a competitive salary ranging from $44,472 to $65,000 per year plus profit sharing. Additional benefits include a comprehensive bonus program, same-day pay, flexible work schedules, opportunities for professional growth, development, and advancement, free meals, and participation in the retirement plan subject to eligibility. Health benefits such as group medical, dental, and vision insurance are available, along with optional insurance programs covering HSA, disability, accident, critical illness, hospital indemnity, legal services, and voluntary life insurance. Flynn Wendy's also supports education through tuition reimbursement and promotes employee well-being through the Flynn Family Fund Employee Assistance Program.
Ideal candidates will have at least three years of experience as a general manager in a quick service restaurant with a strong emphasis on drive-thru operations, preferably in national chains like Wendy's, McDonald's, Burger King, Arby's, or Taco Bell. The ideal candidate is a results-driven leader with proven success in managing restaurant operations related to food quality, labor cost control, service excellence, food safety, sanitation, and overall cleanliness. A passion for team development and a drive for operational excellence are essential. Flynn Group is an equal opportunity employer that values diversity and inclusion and is committed to providing reasonable accommodations for individuals with disabilities throughout the application process. Joining Flynn Wendy's means becoming part of a premier team dedicated to excellence, culture, and community impact.
Job Requirements
- high school diploma or equivalent
- minimum of three years management experience in a quick service restaurant
- proven ability to manage drive-thru operations
- strong leadership and communication skills
- knowledge of food safety and sanitation regulations
- ability to work flexible hours including weekends and holidays
Job Qualifications
- three years experience as a general manager in a quick service restaurant with heavy drive-thru operation
- strong background in restaurant operations including food, labor, service, food safety, and sanitation
- leadership skills with the ability to develop and motivate teams
- knowledge of financial management in a restaurant setting
- passion for customer service excellence
Job Duties
- Lead day-to-day restaurant operations
- mentor and develop team members
- instill Wendy's culture within the team
- manage operational and financial performance
- exceed customer expectations
- ensure food safety and sanitation compliance
- maintain cleanliness and quality standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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