General Manager

Meteora, located in Los Angeles, CA, is a renowned destination recognized for its dedication to discovery, storytelling, and refined hospitality. This establishment embraces the fusion of artistic expression and exceptional service, creating a unique ambiance that captivates guests and invites them into an immersive dining experience. Meteora prides itself on its elevated cuisine, aspiring not only to satisfy palates but to engage all senses, making every visit memorable and meaningful. As a leader in the fine dining industry, Meteora embodies a commitment to excellence and innovation, positioning itself among the top venues for those seeking both culinary and cultural enrichment. The team at Meteora is passionate about delivering an impeccable experience, blending creativity with time-honored traditions. At the heart of Meteora's success is a culture of collaboration, professionalism, and continuous growth, ensuring each member contributes to the overarching vision of bespoke hospitality.

The General Manager role at Meteora is crucial to sustaining and enhancing this distinguished reputation. This position is integral to the leadership team, focusing on managing the Front of House (FOH) daily operations to achieve an elevated, highly personalized guest experience consistent with the sophisticated ambitions of the cuisine. As the General Manager, you will oversee all facets of FOH service execution, from guest relations to staff development, ensuring that service quality meets the highest standards of warmth and precision. Your leadership will inspire the FOH team, mentoring staff to foster a collaborative and professional environment that aligns with Meteora’s core values.

Additionally, the General Manager will be responsible for strategic oversight of reservations and communication, maintaining seamless interaction with guests and optimizing booking strategies through systems like OpenTable and Toast. Financial stewardship is another key aspect of this role, including managing labor costs, schedules, tip pools, nightly reconciliations, and overall financial controls to support the restaurant’s profitability and operational efficiency. You will work closely with culinary and beverage leaders to ensure integration of services, smooth coordination of dining room readiness, and maintenance of Point of Sale (POS) accuracy.

This position demands a hands-on hospitality leader who thrives under pressure, demonstrates exceptional organizational skills, and understands the intricacies of fine dining service and beverage. The ideal candidate is both detail-oriented and service-driven, able to handle the dynamic nature of high-end operations with calm professionalism. Flexibility in schedule is essential, as nights, weekends, and holidays are integral to this role. This opportunity at Meteora is perfect for a polished, thoughtful operator who values leading from the floor and takes pride in building exceptional teams that deliver unforgettable guest experiences. The General Manager will play a pivotal role in shaping the future of Meteora’s hospitality, ensuring that every guest departs with an impression of excellence and genuine care.