Job Overview

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Compensation

Salary
Range $45,300.00 - $67,800.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
People development bonuses
Tuition Assistance
career growth
Paid Time Off
holiday closures

Job Description

Chipotle Mexican Grill, Inc. is a prominent player in the fast-casual restaurant industry with a mission to cultivate a better world by serving responsibly sourced, classically cooked real food using wholesome ingredients without artificial colors, flavors, or preservatives. Established with a vision to revolutionize the fast-food experience, Chipotle stands out by offering a unique blend of quality, sustainability, and guest-centric service. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, and is distinguished as the only restaurant company of its size that owns and operates all its locations in North America and Europe. With a committed and passionate team, Chipotle is recognized as a leader and innovator in the food industry, continuously advancing digital technology, sustainable business practices, and an inclusive company culture.

This exciting General Manager opportunity is designed for dynamic leaders who are eager to grow with Chipotle as it rapidly expands, opening a new restaurant approximately every day. As a General Manager, you will lead from the front by hiring and developing talented team members, fostering an empowering and winning work culture, and steering the restaurant's operational and financial success. This role demands a guest-obsessed mindset, where excellence in hospitality is paramount. You will be responsible for managing the full employee lifecycle, ensuring top-tier food safety and compliance standards, and delivering outstanding dining experiences that align with Chipotle's values. With a comprehensive focus on operational effectiveness—including scheduling, P&L management, sales forecasting, and recruitment—this role offers a rich platform to sharpen your leadership and business acumen.

In addition to day-to-day operations, you will lead initiatives to drive digital order accuracy and efficiency, maintain a pristine and inviting restaurant environment, and creatively engage with the community through marketing efforts such as fundraisers. Chipotle provides a supportive environment for career growth, with opportunities for development bonuses, tuition assistance, and a robust benefits package including medical, dental, vision coverage, and paid time off. The position accommodates shifts during lunch, dinner, and weekends to ensure robust leadership presence across all operational hours.

At Chipotle, you join a company that values diversity, equity, and inclusion, committed to providing a respectful workplace where all individuals can thrive and reach their full potential. Chipotle Mexican Grill is an equal opportunity employer, providing reasonable accommodations for applicants with disabilities. Join a culture that prioritizes people and passion as much as it does the food it serves, and become a key contributor to a brand that is reshaping the future of fast food.

Job Requirements

  • Previous restaurant management experience required
  • Ability to stand and walk for up to 10 hours per day
  • Capability to lift up to 50lbs
  • Willingness to work varied shifts including lunch, dinner, and weekends
  • Strong passion for hospitality and guest satisfaction
  • Effective people management and leadership skills
  • Ability to handle a fast-paced kitchen environment
  • High school diploma or equivalent

Job Qualifications

  • Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
  • Demonstrated leadership skills with a focus on people development
  • Strong customer service orientation with a guest obsessed attitude
  • Creative marketing and sales driving abilities including community engagement and fundraisers
  • Ability to manage operational business aspects effectively
  • Excellent communication and team collaboration skills
  • Commitment to uphold food safety and compliance standards

Job Duties

  • Be guest obsessed and uphold top-notch standards of excellence and hospitality
  • Ensure speed of service, accuracy, and positive guest experience
  • Manage full employee lifecycle including recruitment, hiring, and performance management
  • Train and develop crew members, shift leaders, and apprentices using company training tools
  • Direct team to deliver accurate and on-time digital orders
  • Oversee day-to-day operational business including scheduling, P&L control, sales forecasting, and recruiting
  • Maintain a clean, guest-ready dining environment
  • Uphold food safety, operational, and compliance standards
  • Achieve financial goals including annual sales and cash flow targets
  • Work flexible schedule including lunch, dinner, and weekends to provide consistent leadership

Job Criteria

Experience

Mid Level (3-7 years)


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