General Manager

Paris Baguette is a well-established and renowned café and bakery brand with a strong reputation for quality and exceptional customer service. Located in the Old Bridge, NJ area, this establishment blends a vibrant mix of French-inspired bakery items with a modern café atmosphere, attracting a diverse clientele seeking delicious pastries, cakes, breads, and beverages. The brand is known for its commitment to delivering fresh, high-quality products while fostering a welcoming and community-centric environment. Paris Baguette prides itself on innovation, customer satisfaction, and operational excellence, making it a preferred destination for both casual customers and food enthusiasts alike.

The role of the General Manager at Paris Baguette in Old Bridge, NJ is a dynamic and pivotal leadership position that requires a highly motivated individual with extensive experience in food service management. This full-time, in-person role is designed for a results-driven professional who thrives in fast-paced and customer-focused settings. The General Manager will be entrusted with the overall management and strategic direction of the café and bakery, playing a critical role in driving business performance and enhancing operational efficiency.

In this role, the General Manager will oversee all daily operations, including financial management, team leadership, and customer service excellence. The successful candidate will develop and monitor budgets, operational plans, and sales strategies tailored to maximize profitability. They will be responsible for controlling labor and operational expenses, conducting comprehensive financial analysis, and implementing corrective actions to optimize revenue streams and cost management.

Leadership and team development are at the core of this role. The General Manager will recruit, hire, and train staff members, ensuring adherence to Paris Baguette’s high service standards. Motivating and guiding the team to provide exceptional guest experiences will be essential, along with conducting performance evaluations, coaching team members, and facilitating ongoing career growth opportunities for employees. The goal is to maintain a motivated, efficient, and well-trained workforce that aligns with the company’s values and goals.

Operational responsibilities include overseeing food and beverage quality, equipment maintenance, and overall property management. The General Manager will ensure strict compliance with health, safety, and food handling regulations, maintaining the highest levels of quality control and guest satisfaction. They will also implement training programs for staff, promote effective internal communication between departments, and address any human resource concerns or employee relations issues that arise.

In return for their commitment and expertise, the General Manager will receive a competitive salary starting at $65,000 per year, with the potential for performance-based bonuses that can bring total earnings to $80,000 - $90,000. Additionally, the position offers health insurance and paid time off benefits, along with promising career advancement opportunities including potential regional management roles and support for professional development initiatives and training for future café expansions. This opportunity represents a rewarding career step for any ambitious leader passionate about hospitality and operational success at a growing and reputable food service brand.