General Manager

Atlanta, GA, USA|

Job Overview

Compensation

Salary

Range $57,000.00 - $70,000.00

Benefits

401k plan

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Tuition Reimbursement

career advancement

Job Description

Dine Brands Global, Inc., headquartered in Pasadena, California, is a globally recognized leader in the restaurant industry operating three iconic brands: Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop. With over 3,500 restaurants spanning 20 international markets as of December 28, 2025, Dine Brands is one of the largest full-service restaurant companies worldwide. Beyond its established full-service operations, the company has expanded into the fast-casual segment, continuously innovating to meet diverse consumer needs. Dine Brands prides itself on embracing new ideas, creativity, and a collaborative atmosphere that fosters growth and success for its associates and franchisees.

Dine Brands seeks a dedicated Restaurant Manager to join their team at a location in Griffin, GA. This role offers a full-time position with a competitive salary range from $57,000 to $70,000 annually, coupled with a quarterly bonus plan based on performance. As a Restaurant Manager, the individual will take charge of daily operations, ensuring that front and back of house functions run smoothly and efficiently. The role involves comprehensive oversight of guest experience, team development, financial management, compliance, quality control, safety, and communications. The manager will lead a team by recruiting, training, and supervising associates while fostering a positive and engaging work environment. This position plays a pivotal role in maintaining high standards for food safety, customer satisfaction, and operational excellence. The candidate will be a proactive leader who drives sales, controls costs, and ensures adherence to company policies and government regulations. Additionally, the Restaurant Manager will participate in developmental programs like the Manager in Training (MIT) program to enhance leadership skills and contribute to the company’s ongoing success. The role requires flexibility including availability on nights, weekends, and holidays, as well as occasional travel commitments. The successful candidate must embody a passion for food service and a strong commitment to delivering exceptional guest experiences while supporting an environment of growth for both managers and associates. This opportunity with Dine Brands Global provides a fulfilling career path within a reputable company celebrated for its innovation, team culture, and dedication to quality service.

Job Requirements

2-3+ years of previous management experience in casual dining preferred
5+ years of full-service restaurant management experience preferred
Experience teaching and training staff
Servsafe or food safety certification preferred
Ensure product preparation and presentation meet company standards
Effectively schedule associates to meet sales demands
Promote quality recruitment and referrals
Develop an environment of constant development for managers
Assess the effectiveness of associates
Strong leadership and communication skills
Ability to deal with confidential information and/or issues using discretion and good judgment
Ability to develop self on all store related technology
Flexible availability including nights, weekends, and holidays
A passion for food service and providing guests exceptional service
May require up to 10% travel
Ability to occasionally lift and carry objects weighing up to 50 pounds counter height to shoulder height across the restaurant

Job Qualifications

2-3+ years of previous management experience in casual dining preferred
5+ years of full-service restaurant management experience preferred
Experience teaching and training staff
Servsafe or food safety certification preferred
Strong leadership and communication skills
Ability to deal with confidential information and/or issues using discretion and good judgment
Ability to develop self on all store related technology
Flexible availability including nights, weekends, and holidays
A passion for food service and providing guests exceptional service
Ability to occasionally lift and carry objects weighing up to 50 pounds

Job Duties

Manage the daily operations of the restaurant including front and back of house
Follow up on all required paperwork including forms, reports, and schedules in an organized and timely manner
Provide exceptional customer service, address guest concerns, and ensure guest satisfaction
Recruit, hire, train, and supervise associates fostering a positive and supportive work environment
Monitor and manage budgets, maintain inventory levels, and ensure compliance with financial procedures
Ensure adherence to company policies, food safety standards, and government regulations
Maintain high standards for food preparation and presentation ensuring consistency and quality