General Manager

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain committed to cultivating a better world through responsibly sourced, classically cooked real food made with wholesome ingredients free of artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unique in its operating model, Chipotle owns and operates all its restaurants in North America and Europe, ensuring consistent quality and customer experience. With a passionate workforce dedicated to delivering exceptional guest experiences, Chipotle continues to set benchmarks in digital, technological advancements, and sustainable business practices. The company's mission is to make better food accessible to everyone, continuously evolving and shaping the future of fast food, all while supporting sustainable farming and food initiatives.

The General Manager role at Chipotle is a vital leadership position in a rapidly growing environment where a new restaurant opens almost every day. This role offers the opportunity to lead from the front, hire and develop outstanding teams, cultivate a positive culture, and manage restaurant operations effectively. As a General Manager, you will be part of a team committed to the company’s vision of cultivating a better world while advancing your leadership and operational skills. This is a full-time employment opportunity with an estimated annual base salary ranging from $55,000 to $77,500, complemented by quarterly cash bonuses based on performance and other factors. Additionally, Chipotle provides a comprehensive total rewards package including medical, dental, vision insurance, 401k retirement plan, paid time off, holiday closures, tuition assistance, and opportunities for career growth.

In this role, you will be expected to uphold exceptional standards of hospitality, ensuring a guest-obsessed culture that prioritizes excellence and positive interactions. You will take responsibility for the entire employee lifecycle—from recruiting and hiring to performance management and training. Leading by example, you will train and develop crew members, shift leaders, and apprentices using Chipotle’s training resources. Operational responsibilities include managing schedules, controlling profit and loss, sales forecasting, and overseeing food safety and compliance standards. You will also ensure that the dining area is immaculate and the restaurant remains guest-ready at all times, while overseeing the accurate and timely delivery of digital orders. Your leadership will directly impact the restaurant’s financial success, aiming to achieve annual sales and cash flow targets. Flexibility to work during lunch, dinner, and weekend shifts is essential to provide leadership coverage during all operating hours.

The physical demands of the position require standing and walking around the restaurant for up to 10 hours daily, lifting up to 50 pounds, and working in varied temperature conditions while engaging actively with team members and guests. This role offers a unique blend of fast-paced kitchen interaction, customer service, and business management, ideal for individuals passionate about hospitality, people development, and operational excellence. If you are excited about building teams, growing a business, and contributing to a company that values fairness, diversity, and sustainable growth, Chipotle invites you to consider joining their leadership journey.