General Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a dynamic and innovative leader in the fast-casual restaurant industry, committed to cultivating a better world through responsibly sourced, classically cooked real food with wholesome ingredients free of artificial colors, flavors, or preservatives. Since its inception, Chipotle has revolutionized the fast-food experience by placing an emphasis on quality, sustainability, and guest satisfaction, setting itself apart from traditional fast-food chains. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among its global competitors for owning and operating all of its North American and European locations. The company prioritizes making its food more accessible while pioneering advancements in digital technology, sustainable business practices, and customer service excellence.

This growth-oriented environment presents a remarkable opportunity for a General Manager to join Chipotle’s expanding team. With new restaurants opening almost daily, the General Manager role is one of leadership, development, and operational excellence. General Managers at Chipotle are responsible for leading from the front, cultivating an energetic and supportive team culture, and ensuring outstanding guest experiences. The role demands a versatile leader who manages the full employee lifecycle – from recruitment and hiring to training, performance management, and development – all while owning the responsibility for the restaurant’s financial and operational success.

General Managers must maintain top-notch standards for hospitality and food safety, oversee daily business functions such as scheduling, P&L control, sales forecasting, and marketing activities, and foster strong community engagement through fundraisers and local events. The position offers a competitive salary ranging from $55,000 to $77,500, complemented by quarterly bonuses based on performance. In addition to financial incentives, the role provides comprehensive benefits including medical, dental, and vision insurance, a retirement savings plan, tuition assistance, paid time off, holiday closures, and numerous career growth opportunities.

The physical demands of the job entail thriving in a fast-paced kitchen environment, standing and walking for extended periods, and occasionally lifting up to 50 pounds. The ideal candidate brings a guest-obsessed passion for hospitality, genuine enthusiasm for people development, prior restaurant management experience, and a creative mindset for driving sales and engaging the community.

At Chipotle, employees are valued for their individuality, and the company is steadfast in its commitment to fair and equitable employment practices. As a values-driven, people-first organization, Chipotle fosters an inclusive workplace where all employees can realize their full potential. Qualified applicants with disabilities will be provided reasonable accommodations to ensure equitable participation in the hiring process.