Job Overview
Compensation
Salary
Range $45,200.00 - $67,600.00
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional development opportunities
Opportunities for advancement
community involvement events
Job Description
Bar Louie is a vibrant and dynamic casual dining restaurant dedicated to delivering exceptional service to its Guests, nurturing its People, and enriching the Communities where it operates. The company prides itself on fostering a culture of empowerment, encouraging team members to grow both personally and professionally while contributing to memorable guest experiences. With a firm commitment to standardized routines, safety protocols, and compliance, Bar Louie maintains high operational standards. However, the company equally values creativity, individuality, and fun, promoting a work environment where innovation and continuous improvement are integral to daily operations. Leaders at Bar Louie thrive within a unique framework described as 'Freedom within a Framework,' which balances adherence to brand standards with the flexibility to innovate and improve.
The role of Restaurant General Manager at Bar Louie is a critical leadership position responsible for the overall success and smooth operation of the restaurant. This position encompasses a broad range of duties, including overseeing the implementation of company standards, programs, and policies to ensure consistent quality in all aspects of the restaurant's functioning. The General Manager focuses on maintaining exceptional service quality, maximizing guest satisfaction, and driving sales growth while achieving profitability targets. Facility maintenance and upholding a safe, inviting environment are also key facets of the role. The position demands a leader who can effectively manage team dynamics, resolve conflicts positively, and maintain strong communication channels. Bar Louie offers competitive compensation and a comprehensive benefits package, including health, dental, vision, disability, and life insurance options, a 401K plan, and Health Savings Account (HSA) benefits. The General Manager receives paid training and ongoing professional development to equip them with the skills necessary for success. Additionally, Bar Louie promotes work-life balance through perks like complimentary meals during shifts and a daily pay option, allowing team members to access earned wages before payday. Advancement opportunities are plentiful within the company, reflecting Bar Louie's commitment to growing talent from within. The role also presents opportunities to engage with the community through initiatives such as Louie Loves events, reinforcing the brand's connection to local neighborhoods. This comprehensive role is ideal for a dedicated leader seeking to make a significant impact within a thriving casual dining environment while enjoying extensive benefits and professional growth prospects.
The role of Restaurant General Manager at Bar Louie is a critical leadership position responsible for the overall success and smooth operation of the restaurant. This position encompasses a broad range of duties, including overseeing the implementation of company standards, programs, and policies to ensure consistent quality in all aspects of the restaurant's functioning. The General Manager focuses on maintaining exceptional service quality, maximizing guest satisfaction, and driving sales growth while achieving profitability targets. Facility maintenance and upholding a safe, inviting environment are also key facets of the role. The position demands a leader who can effectively manage team dynamics, resolve conflicts positively, and maintain strong communication channels. Bar Louie offers competitive compensation and a comprehensive benefits package, including health, dental, vision, disability, and life insurance options, a 401K plan, and Health Savings Account (HSA) benefits. The General Manager receives paid training and ongoing professional development to equip them with the skills necessary for success. Additionally, Bar Louie promotes work-life balance through perks like complimentary meals during shifts and a daily pay option, allowing team members to access earned wages before payday. Advancement opportunities are plentiful within the company, reflecting Bar Louie's commitment to growing talent from within. The role also presents opportunities to engage with the community through initiatives such as Louie Loves events, reinforcing the brand's connection to local neighborhoods. This comprehensive role is ideal for a dedicated leader seeking to make a significant impact within a thriving casual dining environment while enjoying extensive benefits and professional growth prospects.
Job Requirements
- Minimum of 2 years current experience in the casual restaurant industry
- High School Diploma or GED required
- Current alcohol and food certifications meeting state requirements
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Able to withstand the physical demands a restaurant environment holds
Job Qualifications
- Minimum of 2 years current experience in the casual restaurant industry
- High School Diploma or GED required
- Associate's or bachelor's degree preferred
- Current alcohol and food certifications meeting state requirements
- Strong team leadership skills
- Exceptional written and verbal communication skills
- Ability to withstand the physical demands of a restaurant environment
Job Duties
- Oversee implementation of company standards, programs, and policies
- Maintain high-quality standards across all restaurant operations
- Maximize guest satisfaction through excellent service delivery
- Drive sales growth and achieve profitability targets
- Manage facility maintenance and ensure a safe, clean environment
- Lead and develop the team to foster positive conflict resolution
- Uphold compliance with safety and regulatory requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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