General Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a national and international leader in the fast-casual dining industry, known for pioneering a fast-food experience that emphasizes quality, sustainability, and a superior guest experience. Founded with the mission to serve responsibly sourced, classically cooked, and real food that avoids artificial colors, flavors, or preservatives, Chipotle stands out as a brand committed to cultivating a better world through food. Operating across multiple countries including the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all of its restaurants in North America and Europe, creating a consistent and high standard of service globally.

Chipotle is driven by a culture of innovation and passion for making better food accessible to everyone. It is a company that not only emphasizes the quality of its ingredients and culinary standards but also invests heavily in digital technology, sustainability, and progressive business practices. Employees at Chipotle are dedicated to providing an exceptional guest experience, and the company prides itself on creating an inclusive, values-driven workplace where every individual has the opportunity to succeed.

The General Manager role at Chipotle offers a dynamic leadership opportunity where you will be at the forefront of shaping the restaurant's culture, operations, and success. As the leader of a fast-growing company that is opening new restaurants almost every day, you will play a pivotal role in hiring and developing high-performing teams, driving sales, and ensuring an impeccable guest experience. General Managers at Chipotle are responsible for the full employee lifecycle—from recruitment and onboarding to training and performance management—supporting career growth among team members.

This leadership position demands a commitment to operational excellence, including managing day-to-day operations such as scheduling, profit and loss (P&L) control, sales forecasting, and marketing initiatives. The General Manager will ensure that the restaurant meets food safety, compliance, and operational standards while maintaining a clean, welcoming environment. You'll foster a guest-obsessed culture by upholding high standards of hospitality and service speed, accuracy, and quality.

Physical demands include working in a fast-paced kitchen environment, interacting with customers, and the ability to stand and walk for long periods, including lifting up to 50 lbs. This role requires availability during lunch, dinner, and weekend shifts to provide leadership across all hours of operation. Compensation for this role ranges from $53,000 to $74,000 annually, including eligibility for quarterly performance bonuses. Chipotle supports its team with comprehensive benefits such as medical, dental, and vision insurance, retirement savings plans, tuition assistance, paid time off, and more.

Joining Chipotle as a General Manager means becoming part of a forward-thinking company that values leadership, community engagement, and innovation. You will have opportunities for personal and professional growth and be instrumental in delivering food experiences that challenge the traditional fast-food model while positively impacting communities and the future of farming and food.