General manager

Collingswood, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $49,900.00 - $74,700.00

Benefits

competitive salary

performance-based bonuses

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

sick leave

growth opportunities

Job Description

Our company is a premier hybrid-style fast casual restaurant that delivers a full-service breakfast and lunch cafe experience complemented by a smaller to-go coffee bakery concept. With locations expanding rapidly across East and West coast cities, we have quickly established ourselves as a rising star in the region's vibrant food scene. Our commitment to culinary excellence, warm hospitality, and sustainable growth sets us apart in the competitive market, appealing to a diverse clientele who value both quality and convenience in their dining experiences.\n\nAs we continue to grow, we are seeking a dynamic and experienced General Manager to lead one of our thriving restaurant locations. This role is vital to the success of our establishment, focusing on multiple facets including operational management, culinary quality, customer satisfaction, and team leadership. You will have the opportunity to work closely with our executive chef team to uphold and enhance our culinary standards, ensuring that every dish served reflects our dedication to excellence. Additionally, you will oversee the business aspects of the restaurant by managing financial performance metrics such as sales, labor, and food costs to maximize profitability.\n\nIn this leadership role, you will be responsible for ensuring the daily operations run smoothly, from food preparation and service to maintaining a welcoming and efficient atmosphere for customers. Your ability to lead, mentor, and develop a high-performing team will be instrumental in fostering a positive and inclusive workplace culture. You will also be in charge of executing local marketing initiatives designed to drive sales and strengthen community engagement. Ensuring compliance with all health, safety, and food handling regulations will be a key part of maintaining the high standards our patrons expect.\n\nWe offer a competitive salary with performance-based bonuses along with a comprehensive benefits package to support the well-being and professional growth of our General Manager. If you have over three years of restaurant management experience, especially in fast casual or chef-driven concepts, and possess a passion for culinary operations combined with strong leadership abilities, we invite you to become an integral part of our expanding restaurant group.

Job Requirements

3+ years of restaurant management experience
Proven success in P&L management
Experience leading and developing teams
Strong communication skills
Knowledge of culinary operations
Attention to detail
Ability to multitask in fast-paced environment
ServSafe certification

Job Qualifications

3+ years of restaurant management experience, preferably in fast casual or chef-driven concepts
Proven track record of successful P&L management and driving revenue growth
Strong leadership abilities with experience building and developing high-performing teams
Passion for food and deep understanding of culinary operations
Excellent communication and interpersonal skills
Strong problem-solving abilities and attention to detail
Proficiency with restaurant POS systems and management software
Ability to work in a fast-paced environment with changing priorities
ServSafe certification required

Job Duties

Oversee daily restaurant operations including food preparation, service, and customer satisfaction
Lead, mentor, and develop a high-performing team through effective hiring, training, and performance management
Ensure consistent food quality, presentation, and service standards in partnership with culinary team
Manage financial performance including sales, labor costs, food costs, and overall profitability
Implement and maintain company policies, procedures, and standards
Create and foster a positive, inclusive work environment focused on teamwork and excellence
Develop and execute local marketing initiatives to drive sales and community engagement
Maintain restaurant facilities, equipment, and systems in excellent working condition
Ensure compliance with health, safety, and food handling regulations