
Job Overview
Compensation
Salary
Range $52,200.00 - $78,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Flynn Hut joined the Pizza Hut system in 2021 and has rapidly expanded to become the largest Pizza Hut franchisee globally, operating over 1200 locations across two countries. In 2023, Flynn Hut took a significant step in its international growth by acquiring Pizza Hut's master franchisee in Australia, adding more than 260 units to its portfolio. This expansion highlights the company's dynamic growth strategy, which includes not only building new stores but also acquiring other franchise operators to strengthen its market position. Flynn Hut is one of seven premier brands within the Flynn Group, a diversified restaurant operating company founded in 1999 by Greg Flynn. The Flynn Group has grown to be the largest franchise operator worldwide, managing iconic, world-class brands such as Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. Their commitment to excellence is reflected in their core values: Care Genuinely for People, Play like a Champion, and Win as One, which guide their operations and culture.
The Pizza Hut Restaurant General Manager role at Flynn Hut offers an exciting opportunity for experienced leaders to advance their careers within a supportive and dynamic environment. This role is ideal for individuals who excel at leading teams, have a passion for hiring and training staff, and are dedicated to delivering outstanding service to guests. As a Restaurant General Manager, you will be responsible for guiding your team through various operational aspects, including team development, food safety standards, profit and loss management, and marketing initiatives. The position demands a leader who loves learning and mentoring others, fostering a collaborative atmosphere that drives the restaurant's goals and success.
This career path is particularly suited for experienced restaurant or retail managers seeking to elevate their management journey with a globally recognized brand that values innovation, growth, and employee development. Working at Pizza Hut means joining a team of smart, eager, and experienced professionals in a fun and challenging workplace. The company emphasizes continuous training and growth, providing managers with the tools and opportunities to thrive. Candidates will find themselves embraced by a culture of excitement, unique challenges, and a wealth of career advancement possibilities.
Flynn Group and Pizza Hut are committed to creating a diverse and inclusive workforce, promoting equity and belonging for individuals from all backgrounds. They provide reasonable accommodations for applicants and employees with disabilities and value the unique contributions of every team member. Embracing the core value of Believe in ALL People, Yum! Brands — the parent company behind Flynn Hut and Pizza Hut — fosters an environment where everyone can unlock their full potential and be their best selves. This commitment extends to non-discrimination policies covering race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability, age, and other protected characteristics.
If you are motivated to join a premier restaurant brand with a proven track record of success and an inclusive culture that supports personal and professional growth, the position of Pizza Hut Restaurant General Manager at Flynn Hut offers a rewarding pathway. This is more than just a job; it is a career opportunity where you can make a meaningful impact on your team and customers while growing alongside some of the most respected players in the restaurant industry.
The Pizza Hut Restaurant General Manager role at Flynn Hut offers an exciting opportunity for experienced leaders to advance their careers within a supportive and dynamic environment. This role is ideal for individuals who excel at leading teams, have a passion for hiring and training staff, and are dedicated to delivering outstanding service to guests. As a Restaurant General Manager, you will be responsible for guiding your team through various operational aspects, including team development, food safety standards, profit and loss management, and marketing initiatives. The position demands a leader who loves learning and mentoring others, fostering a collaborative atmosphere that drives the restaurant's goals and success.
This career path is particularly suited for experienced restaurant or retail managers seeking to elevate their management journey with a globally recognized brand that values innovation, growth, and employee development. Working at Pizza Hut means joining a team of smart, eager, and experienced professionals in a fun and challenging workplace. The company emphasizes continuous training and growth, providing managers with the tools and opportunities to thrive. Candidates will find themselves embraced by a culture of excitement, unique challenges, and a wealth of career advancement possibilities.
Flynn Group and Pizza Hut are committed to creating a diverse and inclusive workforce, promoting equity and belonging for individuals from all backgrounds. They provide reasonable accommodations for applicants and employees with disabilities and value the unique contributions of every team member. Embracing the core value of Believe in ALL People, Yum! Brands — the parent company behind Flynn Hut and Pizza Hut — fosters an environment where everyone can unlock their full potential and be their best selves. This commitment extends to non-discrimination policies covering race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability, age, and other protected characteristics.
If you are motivated to join a premier restaurant brand with a proven track record of success and an inclusive culture that supports personal and professional growth, the position of Pizza Hut Restaurant General Manager at Flynn Hut offers a rewarding pathway. This is more than just a job; it is a career opportunity where you can make a meaningful impact on your team and customers while growing alongside some of the most respected players in the restaurant industry.
Job Requirements
- high school diploma or equivalent
- prior experience in restaurant or retail management
- ability to work flexible hours including evenings, weekends, and holidays
- strong organizational and leadership skills
- good communication skills
- ability to handle multiple tasks in a fast-paced environment
- willingness to learn and develop in a team setting
Job Qualifications
- proven experience in restaurant or retail management
- strong leadership and team development skills
- knowledge of food safety and sanitation regulations
- excellent communication and interpersonal abilities
- ability to manage financials including budgeting and P&L
- experience in marketing and promotional strategies
- commitment to delivering high-quality customer service
Job Duties
- lead and manage restaurant teams to achieve sales and operational goals
- recruit, hire, and train restaurant staff to ensure high performance
- oversee food safety and sanitation standards compliance
- manage profit and loss, including budgeting and cost control
- implement marketing and promotional activities to drive restaurant traffic
- provide exceptional customer service to enhance guest satisfaction
- maintain inventory and manage supplies efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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