General Manager

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that is transforming the fast-food industry by serving responsibly sourced, classically cooked, real food with wholesome ingredients free of artificial colors, flavors, or preservatives. Founded on the mission to cultivate a better world, Chipotle sets itself apart by promoting sustainable farming, making better food accessible to everyone, and fostering a culture that values both guests and employees. Operating in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is notable for owning and operating all its restaurants in North America and Europe, a distinction that speaks to its commitment to quality and brand integrity. The company is a leader in digital innovation and sustainability practices within the food industry, continually evolving to meet the demands of modern consumers while staying true to its brand values.

The General Manager role at Chipotle represents a unique opportunity to be part of this growth and change. As Chipotle opens nearly one new restaurant every day, General Managers are crucial leaders who ensure the success of individual restaurants and foster vibrant, guest-focused cultures. This role involves front-line leadership, hiring and developing great people, managing operational excellence, and driving business performance. The General Manager is responsible for the full lifecycle of team members, from recruiting and hiring to training and development, empowering them through Chipotle's comprehensive training resources. They oversee daily restaurant operations, including scheduling, P&L management, sales forecasting, food safety compliance, and delivering an exceptional guest experience consistently.

This leadership role requires a passion for hospitality and a commitment to upholding Chipotle’s high standards of service, speed, accuracy, and quality. The General Manager is directly accountable for the financial success of their restaurant, meeting annual sales and cash flow targets. They contribute creatively to marketing efforts and community engagement, furthering Chipotle’s mission to cultivate a better world. Candidates for this role should be enthusiastic leaders who have demonstrated restaurant management experience and a genuine interest in developing people.

Chipotle offers a competitive compensation package with a base salary range of $55,000 to $77,500 and eligibility for quarterly cash bonuses based on performance. Employees benefit from comprehensive medical, dental, and vision insurance, retirement savings plans, tuition assistance, paid time off, holiday closures, and opportunities for career growth and people development bonuses. The role requires flexibility to work lunch, dinner, and weekend shifts, reflecting the dynamic nature of the restaurant business.

Working at Chipotle means being part of a values-driven, people-first culture that embraces diversity, equity, and inclusion. The company is an equal opportunity employer committed to fair employment practices and accommodates applicants with disabilities to ensure accessibility throughout the hiring process. The work environment is fast-paced and physically engaging, requiring stamina and the ability to interact with customers and team members effectively.

Joining Chipotle as a General Manager means stepping into a leadership position in a company that is changing the face of fast food by cultivating a better world through excellence, innovation, and responsibility.