Playa Bowls logo

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $49,100.00 - $73,500.00
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Vision Insurance
Dental Insurance
Health Insurance
401(k) Plan
Employee Discounts
Career advancement opportunities

Job Description

Playa Bowls is New Jersey's Original Acai Shop, established in 2014 with a mission to provide the highest quality, innovative products that support healthier lifestyles and inspire a world filled with fun, excitement, and community togetherness. Over the years, Playa Bowls has blossomed from a simple setup with a pair of blenders, a patio table, and a fridge into a prominent 250-unit operator and franchisor of the leading fast casual restaurant concept specializing in fresh, wholesome acai bowls and other superfood-based offerings. At Playa Bowls, the brand essence is deeply ingrained in every action and relationship, focusing on delivering bowls full of deliciousness to each guest with authenticity and a passionate commitment to the Playa way.

The role of General Manager at Playa Bowls is a critical leadership position responsible for the overall direction, coordination, and management of a Playa Bowls location. This full-time position demands an energetic and positive individual with a genuine passion for healthy food, superfoods, and exceptional customer service. The General Manager will ensure the smooth operation of the restaurant by managing a full team that includes Assistant Managers, Shift Leaders, and Team Members. Responsibilities extend to numerous operational aspects including interviewing, hiring, training, scheduling, performance evaluation, and conflict resolution within the team. The General Manager will also monitor food quality, budget adherence, compliance with health and safety regulations, and the general upkeep and maintenance of the facility.

Working in a fast-paced environment, this role offers abundant opportunities for career advancement through Playa Bowls’ robust training programs designed to develop management skills. The ideal candidate will thrive on entrepreneurial thinking, innovation, and fostering a lively work environment that encourages fun and team camaraderie. Furthermore, the General Manager role encompasses task variety, from overseeing supplies and inventory to ensuring customer satisfaction and driving the operational success of their location. Playa Bowls emphasizes the importance of lively customer interaction, thus a key attribute for the role is a friendly, approachable demeanor paired with strong communication skills.

Playa Bowls offers competitive pay alongside an incentive bonus program that rewards performance. Additional employee benefits include paid time off, vision, dental, and health insurance, as well as a 401(k) plan, enhancing the overall employee experience. The workplace culture is fun and vibrant where employees dance, smile, and engage enthusiastically while working. Staff discounts are substantial, with a 50% discount and a free bowl during shifts, and a 30% discount when off duty, demonstrating Playa Bowls’ commitment to creating a rewarding environment. This supportive, positive atmosphere makes Playa Bowls an attractive employer for those looking to pursue a career in the fast casual dining industry with a health-conscious focus.

Overall, the General Manager role at Playa Bowls not only demands excellent management skills and operational expertise but also offers a chance to be part of a fast-growing company that values authenticity, passion, and a collaborative spirit. Candidates ready to lead with confidence, inspire their team, and uphold the Playa Bowls mission of inspiring and supporting communities one bowl at a time are encouraged to apply. Playa Bowls is committed to equal employment opportunities and maintaining a workplace free from discrimination, ensuring fair treatment and merit-based advancement for all employees.

Job Requirements

  • Must pass the required PB Food Safety certification requirement within 3 months of employment
  • Meet business goals set out by the company in key metrics
  • Must work a minimum of 40 hours a week, including weekends and holidays but expected to work as the business dictates

Job Qualifications

  • Customer service knowledge
  • Administration and management skills
  • Supply chain knowledge
  • Personnel and human resources knowledge
  • Sales and marketing knowledge
  • Effective communication skills
  • Active listening skills
  • Critical thinking ability
  • Mathematics proficiency
  • Monitoring and performance assessment skills
  • Equipment maintenance knowledge
  • Operation, monitoring and control skills
  • Operations analysis capability

Job Duties

  • Check products to ensure consistency, palatability, and flavor conformity
  • Investigate and resolve complaints regarding food quality, service, and accommodations
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented up to Company standards
  • Monitor budgets and payroll records and review financial transactions to ensure expenditures are authorized and budgeted by utilizing appropriate computer systems and software
  • Schedule Team Members hours utilizing appropriate systems/software and assign duties to ensure economical use of food and timely preparation
  • Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance in lodging and dining facilities

Job Criteria

Experience

No experience required


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