Job Overview
Compensation
Salary
Up to $55,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) employee retirement plan
competitive salary
bonus structure
Opportunities for growth and advancement
Job Description
Jalapef1o Tree is a vibrant and family-friendly restaurant brand known for delivering Crazy Good Mexican Foodtrade; with a relentless focus on quality, service, and guest satisfaction. As a celebrated Mexican food establishment, Jalapef1o Tree combines a festive atmosphere with a commitment to an inclusive workplace culture where employees are empowered and guests enjoy an exceptional dining experience. With multiple locations and a strong emphasis on community and hospitality, Jalapef1o Tree fosters a team-oriented environment and offers opportunities for career growth within the company.
The General Manager (GM) position at Jalapef1o Tree is a pivotal leadership role responsible for the overall success of the restaurant. This role involves managing all daily operations, including front and back-of-house activities, labor scheduling, inventory control, and financial oversight. The GM ensures strict adherence to the brand's high standards for quality, cleanliness, and service, striving to create a positive experience for every guest.
Beyond operational management, the GM plays a crucial role in team development by training and coaching managers and hourly staff to maintain a motivated and high-performing workforce. Maintaining food safety and sanitation standards, resolving guest concerns promptly, and ensuring compliance with all regulatory requirements are central to the position. The GM also shoulders responsibility for upholding the Jalapef1o Tree brand standards, ensuring every guest encounters consistency in food quality and service.
All new managers undergo initial training at the Jalapef1o Tree headquarters in Tyler, TX, equipping them with a thorough understanding of company policies, operational procedures, and leadership expectations before transitioning to their home store responsibilities. This structured training supports the GM in leading a vibrant restaurant environment where team members feel valued and guests return for the best Mexican food experience.
This full-time position demands a dedicated leader who is self-motivated, dependable, and comfortable working in a fast-paced restaurant setting. Experience in budgeting, cost control, and profit-and-loss management is essential for driving the financial success of the location. Proficiency with POS systems and Microsoft Office tools enhances the GM's ability to oversee restaurant operations efficiently.
Overall, the Jalapef1o Tree General Manager is an inspiring leader, committed to upholding the restaurant's signature Crazy Good Mexican Foodtrade; while fostering a welcoming and inclusive atmosphere for both employees and guests. This role offers competitive compensation combined with a rich bonus structure and comprehensive benefits, including health, dental, and vision insurance, paid vacation, and a 401(k) Employee Retirement Plan. For candidates eager to contribute to a dynamic restaurant brand and grow within a supportive company culture, the General Manager position at Jalapef1o Tree offers a rewarding career path backed by industry-leading training and development.
The General Manager (GM) position at Jalapef1o Tree is a pivotal leadership role responsible for the overall success of the restaurant. This role involves managing all daily operations, including front and back-of-house activities, labor scheduling, inventory control, and financial oversight. The GM ensures strict adherence to the brand's high standards for quality, cleanliness, and service, striving to create a positive experience for every guest.
Beyond operational management, the GM plays a crucial role in team development by training and coaching managers and hourly staff to maintain a motivated and high-performing workforce. Maintaining food safety and sanitation standards, resolving guest concerns promptly, and ensuring compliance with all regulatory requirements are central to the position. The GM also shoulders responsibility for upholding the Jalapef1o Tree brand standards, ensuring every guest encounters consistency in food quality and service.
All new managers undergo initial training at the Jalapef1o Tree headquarters in Tyler, TX, equipping them with a thorough understanding of company policies, operational procedures, and leadership expectations before transitioning to their home store responsibilities. This structured training supports the GM in leading a vibrant restaurant environment where team members feel valued and guests return for the best Mexican food experience.
This full-time position demands a dedicated leader who is self-motivated, dependable, and comfortable working in a fast-paced restaurant setting. Experience in budgeting, cost control, and profit-and-loss management is essential for driving the financial success of the location. Proficiency with POS systems and Microsoft Office tools enhances the GM's ability to oversee restaurant operations efficiently.
Overall, the Jalapef1o Tree General Manager is an inspiring leader, committed to upholding the restaurant's signature Crazy Good Mexican Foodtrade; while fostering a welcoming and inclusive atmosphere for both employees and guests. This role offers competitive compensation combined with a rich bonus structure and comprehensive benefits, including health, dental, and vision insurance, paid vacation, and a 401(k) Employee Retirement Plan. For candidates eager to contribute to a dynamic restaurant brand and grow within a supportive company culture, the General Manager position at Jalapef1o Tree offers a rewarding career path backed by industry-leading training and development.
Job Requirements
- high school diploma or ged
- two or more years as a general manager or strong assistant manager in a full-service or fast-paced restaurant
- valid driver's license
- must be at least 21 years old
- able to stand, walk, bend, and move at a rapid pace for extended periods
- able to lift up to 50 lbs and work in hot/cold environments
- must be able to work 50-55 hours per week, including weekends and holidays
Job Qualifications
- two or more years as a general manager or strong assistant manager in a full-service or fast-paced restaurant
- high school diploma or ged
- valid driver's license
- must be at least 21 years old
- strong leadership, coaching, and team-building skills
- excellent communication and guest service abilities
- solid understanding of budgeting, cost controls, and p and l management
- proficiency with pos systems and microsoft office tools
- self-motivated, dependable, and detail-oriented
Job Duties
- lead all daily restaurant operations
- oversee front and back-of-house activities
- manage labor scheduling and inventory control
- ensure food safety and sanitation compliance
- train and develop managers and hourly staff
- resolve guest issues and maintain guest satisfaction
- uphold brand standards and regulatory compliance
Job Criteria
Experience
No experience required
Job Location
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