Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $91,348.00 - $107,468.00
clock

Work Schedule

Weekend Shifts
Night Shifts
diamond

Benefits

competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability insurance
short-term disability insurance
Employee assistance program
401K matching plan
Free Food
FREE gameplay
Large leadership team
fun work environment
Career growth opportunities

Job Description

Dave & Buster's Inc. and Main Event Entertainment represent two dynamic brands merged under one roof, creating a premier entertainment and dining destination across the United States. With a strong presence in the hospitality and entertainment industry, the company focuses on delivering memorable guest experiences through a vibrant mix of food, drinks, games, and entertainment. Known for its Culture of FUN, the establishment fosters a lively and positive environment not only for its guests but also for its team members. The business model blends the excitement of arcade gameplay with high-quality food and beverage offerings, making it an attractive place for families, friends, and corporate events. Dave & Buster's alongside Main Event Entertainment continues to expand, driven by innovative practices in customer service and operational excellence.

The General Manager role is a critical leadership position responsible for overseeing all aspects of the business operations to ensure continued growth and profitability. This role demands a proactive leader who inspires accountability among teams while maintaining the company’s culture centered around fun and guest engagement. The General Manager will supervise and guide management teams to meet financial goals, uphold operational standards, and implement strategic initiatives successfully. Acting as the primary figure ensuring excellent guest experience, the General Manager balances multiple priorities including staffing, financial management, regulatory compliance, and customer relations.

An ideal candidate for this position has a proven track record in restaurant or hospitality management with a solid understanding of budget management, cost control, and profitability analysis. They are expected to handle high-volume operations efficiently, demonstrated by their ability to manage 100K daily customer flow and extensive physical stamina. Furthermore, excellent communication skills and a deep knowledge of health and safety regulations are essential to ensure smooth management and an inspiring workplace. This position offers a competitive salary range of $91,348 to $107,468, reflecting the high level of responsibility and expertise required. The role is perfect for an ambitious professional eager to lead a large team within a fun, fast-paced environment and grow their career within a well-known entertainment company.

Job Requirements

  • 21 plus years of age
  • 5 plus years of restaurant or hospitality experience
  • Proficient in managing the cost of goods sold and labor
  • Strong business acumen
  • Ability to lead a team to create a memorable guest experience
  • The ability to work weekends nights and holidays
  • Not afraid to work in a fast paced noisy environment with distracting conditions

Job Qualifications

  • 5 plus years of restaurant or hospitality experience
  • Proven track record of successfully managing operations and meeting financial goals
  • Strong ability to lead motivate and develop a diverse team fostering a positive work environment
  • Solid understanding of financial reports budgeting and forecasting
  • Experience with cost control inventory management and profitability analysis
  • Exceptional skills in delivering high quality customer service and resolving issues effectively
  • Excellent verbal and written communication skills
  • Familiarity with health and safety regulations and labor laws related to the restaurant industry

Job Duties

  • Promotes positive employee relations including effective delegation of managerial duties and fostering high staff morale
  • Analyze financial reports and develop action plans to grow revenue and control costs in order to meet or exceed annual budgets
  • Oversee all operational aspects including entertainment food beverages equipment and property to support the achievement of financial objectives and company initiatives
  • Assure staffing levels and management coverage are appropriate to meet the needs of the business and maximize the customer experience
  • Deliver an unparalleled guest experience through the best combination of food drinks and games
  • Maintain a safe and secure environment for all guests and staff
  • Continuously improves operational execution through attention to detail and adherence to operating standards and procedures

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef