Job Overview

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Compensation

Salary
Range $80,000.00 - $85,000.00
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Benefits

Comprehensive training program
Company culture
growth opportunities
Electronic learning platform
Free Meals
Employee assistance program
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance

Job Description

California Pizza Kitchen (CPK) is a nationally recognized restaurant brand that has been revolutionizing the pizza industry since its inception in 1985. Founded by Rick Rosenfield and Larry Flax, two former federal prosecutors turned passionate food entrepreneurs, CPK introduced innovative and flavorful hearth-baked pizzas such as The Original BBQ Chicken, California Club, and Thai Chicken. The company is renowned for blending California creativity with fresh ingredients, serving meals crafted in lively open kitchens that encourage interaction and showcase culinary craftsmanship. CPK stands as a leader in the fast-casual dining space, known for its welcoming atmosphere, unique menu offerings, and commitment to quality and innovation. It has grown to be a favorite destination for taste makers, rule breakers, and earth shakers—people who thrive on creativity and pushing boundaries. As a company, CPK is guided by the ROCKS philosophy—Respect, Opportunity, Communication, Kindness, and Service—and strives to create a culture where employees feel empowered to bring their boldest, most authentic selves to work every day.

At California Pizza Kitchen, the Management role offers a dynamic leadership opportunity within this vibrant and growing company. The position centers around delivering a phenomenal guest experience while leading a talented team with a people-first mentality that builds on CPK’s best-in-class culture. Managers are responsible for building and nurturing teams focused on hospitality and culinary excellence, fostering career growth and cross-training to advance the business forward. The role involves key operational responsibilities like managing the restaurant's P&L, budgeting, forecasting, adjusting labor costs, and ensuring profitability. Moreover, the manager must possess strong communication skills to interact effectively with employees, guests, suppliers, and senior management. Upholding health and safety standards by following sanitation procedures and maintaining a safe environment is also crucial. Employees entering this role engage in a comprehensive eight-week training program that employs diverse learning methods including online modules, book-based learning, and direct shoulder-to-shoulder mentoring, ensuring they are equipped with the knowledge and skills to excel. CPK encourages internal growth and development, facilitated by a unique electronic learning platform called "The Proof," designed to foster continuous personal and professional development. The company culture supports employee well-being with initiatives like the Kindness Fund, an assistance program for team members facing life challenges, and provides competitive compensation including bonus potential and a comprehensive benefits package covering medical, dental, vision, and disability insurance. Management also enjoys unique perks like unlimited pizza during shifts and dine-out cards for personal use. The role promises a vibrant work environment where diverse talents and skills are valued and celebrated. The salary range for this role is competitive, between $80,000 to $85,000 USD, reflecting the importance CPK places on leadership and operational excellence. Overall, this Management position at California Pizza Kitchen is ideal for ambitious hospitality professionals eager to thrive in a creative, customer-focused environment that prizes innovation and team development.

Job Requirements

  • Minimum of two years FOH management experience in a high volume, fast paced restaurant
  • strong communication skills - verbal and written
  • exceptional leadership skills - ability to motivate, inspire and develop a team
  • passionate about execution, hospitality and service

Job Qualifications

  • Minimum of two years FOH management experience in a high volume, fast paced restaurant
  • strong communication skills - verbal and written
  • exceptional leadership skills - ability to motivate, inspire and develop a team
  • passionate about execution, hospitality and service

Job Duties

  • Delivering a phenomenal guest experience
  • leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
  • building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team
  • building sales, profitability, and guest counts
  • managing the P&L for the restaurant
  • meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
  • utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management
  • maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures

Job Criteria

Experience

Mid Level (3-7 years)


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