General Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain highly dedicated to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients. Established as a leader in the food industry, Chipotle distinguishes itself by offering food without artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among large restaurant companies by owning and operating every one of its locations in North America and Europe. This consistent management approach ensures that the company can maintain its high standards of quality and guest experience across diverse markets. Chipotle's mission emphasizes making better food accessible to everyone and advancing sustainable business practices through innovative digital and technology initiatives. As a people-first organization, Chipotle fosters a culture of respect and inclusion, providing equal employment opportunities regardless of race, ethnicity, gender identity, sexual orientation, age, disability, or any legally protected status. The company actively supports employees with disabilities by offering reasonable accommodations as needed, reinforcing its commitment to creating an equitable workplace for all.

The opportunity at hand is for a General Manager role within Chipotle’s rapidly expanding network of restaurants. The General Manager is a key leadership position responsible for driving business success and enriching the guest experience. This is a dynamic, fast-paced role where you will be expected to lead by example, manage the full employee lifecycle, and uphold the highest standards in hospitality and operational excellence. You will be responsible for recruiting and developing talented team members, ensuring smooth day-to-day operations, and delivering on financial targets including sales and profitability. As a General Manager at Chipotle, you will be joining a team passionate about cultivating a vibrant company culture aligned with Chipotle's mission and values. The position entails facilitating effective scheduling, managing payroll and profit and loss, overseeing food safety compliance, and maintaining a welcoming and spotless dining environment.

In this role, you will sharpen your leadership and operational skills, working various shifts including lunch, dinner, and weekends to provide consistent leadership across all hours of operation. Your responsibilities will include driving digital order accuracy, ensuring a guest-obsessed approach to service, and fostering an environment where team members are motivated and developed to their fullest potential. You will also engage in community and marketing activities that creatively promote sales, such as fundraisers and outreach events. This job is well-suited for individuals who thrive in a people-centric, energetic setting and have prior experience in restaurant management. Physically, the role requires the ability to stand and walk for up to 10 hours per day, perform lifting up to 50 pounds, and work in an environment that involves varying temperatures and food preparation tasks.

Chipotle supports its employees through comprehensive benefits including medical, dental, and vision insurance, a retirement savings plan, quarterly bonuses, tuition assistance, paid time off, and scheduled holiday closures. The company is dedicated to offering career growth opportunities within its expanding enterprise, providing a rewarding professional path for those passionate about hospitality and leadership in the food service industry. Joining Chipotle means becoming part of a values-driven, innovative company that is changing the face of fast food and actively contributing to the future of sustainable farming and food production.