
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Tuition Reimbursement
Paid Time Off
Retirement Plan
Vision Insurance
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain renowned for its commitment to serving responsibly sourced, classically cooked, and real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among its peers as it owns and operates all its restaurants in North America and Europe directly. This approach allows the company to maintain rigorous standards of quality, sustainability, and customer experience. Chipotle prides itself on cultivating a better world by not only providing delicious food but also supporting the future of farming, ethical sourcing, and sustainable business practices. With a foundation rooted in innovation, technology integration, and digital leadership, Chipotle continuously strives to improve its service model and restaurant operations, offering an exceptional guest experience while advancing its mission to make better food accessible to everyone.
The General Manager role at Chipotle is an exciting leadership opportunity for those passionate about building teams, driving strong business performance, and fostering an inclusive and guest-obsessed restaurant culture. As a General Manager, you will be at the forefront of Chipotle's fast-paced and rapidly expanding environment, responsible for the day-to-day operations of a full-service restaurant. From recruitment and developing talent to managing operational standards and financial performance, you will lead a team dedicated to delivering excellent customer service with a sense of pride and purpose. Working closely with crew members, shift leaders, and apprentices, you will cultivate a culture of hospitality and continuous improvement. This role requires a strategic mindset and strong people management skills, alongside an ability to maintain high standards of food safety, operational compliance, and guest satisfaction. With competitive benefits including medical, dental, vision insurance, and a retirement savings plan, quarterly bonuses, tuition assistance, paid time off, and holiday closures, Chipotle invests in its leaders’ professional growth and well-being. If you are enthusiastic about hospitality, team development, and driving results within a values-driven company, joining Chipotle as a General Manager offers the perfect opportunity to grow your career in the dynamic foodservice industry.
The General Manager role at Chipotle is an exciting leadership opportunity for those passionate about building teams, driving strong business performance, and fostering an inclusive and guest-obsessed restaurant culture. As a General Manager, you will be at the forefront of Chipotle's fast-paced and rapidly expanding environment, responsible for the day-to-day operations of a full-service restaurant. From recruitment and developing talent to managing operational standards and financial performance, you will lead a team dedicated to delivering excellent customer service with a sense of pride and purpose. Working closely with crew members, shift leaders, and apprentices, you will cultivate a culture of hospitality and continuous improvement. This role requires a strategic mindset and strong people management skills, alongside an ability to maintain high standards of food safety, operational compliance, and guest satisfaction. With competitive benefits including medical, dental, vision insurance, and a retirement savings plan, quarterly bonuses, tuition assistance, paid time off, and holiday closures, Chipotle invests in its leaders’ professional growth and well-being. If you are enthusiastic about hospitality, team development, and driving results within a values-driven company, joining Chipotle as a General Manager offers the perfect opportunity to grow your career in the dynamic foodservice industry.
Job Requirements
- Previous restaurant management experience
- ability to stand and walk for 10 hours a day
- ability to lift 50 lbs or 25 kgs
- strong communication skills
- ability to work lunch, dinner, and weekend shifts
- commitment to upholding food safety and operational standards
- enthusiasm for leading teams
- willingness to work in a fast-paced kitchen environment
Job Qualifications
- Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
- friendly and enthusiastic attitude
- genuine enthusiasm for people development and leading others
- creative approach to marketing and driving sales (fundraisers, community engagement, etc.)
- guest obsessed passion for hospitality
Job Duties
- Be guest obsessed – uphold top-notch standards of excellence and hospitality
- ensure speed of service, accuracy, and positive guest obsessed experience
- be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- train and develop crew members, shift leaders, and apprentices, utilizing Chipotle’s training tools and resources
- direct our team members to deliver accurate and on-time digital orders
- be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- ensure the dining room remains clean and the restaurant is always guest-ready
- uphold food safety, operational, and compliance standards
- be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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